It was my first visit to Brotzeit and 2 of us ordered the sausage platter which comes with spicy chicken sausages, Nürnberger sausages, pork cheese sausages, Weisswurst and garlic pork sausage and sauerkraut. I thought it might be better if a sunny side up is added (like the rosti in marche). If I'm not wrong, the soup is pumpkin flavoured. We sat at the outdoor area as there were no more seats indoors. The ambience was quite chill out and its definitely a good place for gatherings.

Being a fan of awfully chocolate's ice cream, I have never fail to get a scoop whenever I patronize the store. However, I wanted to try something else this time round and i ordered the creme brulee. To my utmost disappointment, it tasted quite bad. I have expected the custard to be covered with a thin layer of sugar crust but there was none. I assumed the sugar had melted and thus blended together with the custard. The custard on the other hand tasted like gelatin. I thought the texture is supposed to be slightly softer.

This cafe replaced the old haagen daz outlet which was tucked at a quiet corner of Jurong Point. My colleagues and I decided to pop by this place during lunch time to try it out. Colleague ordered a unique dish which I've never try before. Its deep fried glass noodle wrapped with seaweed skin and it tasted not bad. I ordered a teriyaki chicken rice set that came with 4 super spicy side dish. I am not a pro in eating spicy stuff, thus i would not recommend this dish to people who can't take spicy food.

Me and friends were looking for a cosy place to settle in after dinner and we chanced upon this place while walking along tanjong pagar. The waiter recommended its tiramisu and commented that it is being reviewed as the 'best tiramisu' in Singapore. Well, let's see how true is that. We went ahead to order the highly recommended tiramisu and a strawberry cheese sponge. Each of us also ordered its specialty twilling tea which comes with a wide range of choices like Lemon Twist, Peppermint, Camomile, Earl Grey, etc. Ironically, the 'best tiramisu' was the last dish to be served because the waiter forgot about it. It tasted quite good as the various layers of ingredients were quite thoughtfully concocted. We forgave the waiter on the account of the yummy tiramisu. The strawberry cheese sponge cake was light and fluffy and it complements well with the flavoured tea.

I am quite happy that there is finally a hong kong cafe at Jurong Point. However, I'm quite disturbed by its menu because the dishes are only shown in pure text (english and chinese characters) and not pictures. Thus, one has to spend some time to scan through the whole menu. My usual order for drink is the HK milk tea. It tastes rich in flavour and its comparable to yakun's milk tea. For the main dish, I ordered chicken chop cheese baked rice and it tastes pretty average. But, i would recommend its skewer dishes like meatballs, etc. It is available upon order near the cashier.