Town restaurant is a very big restaurant that offers very extensive buffet spread! Quality of food here were mostly quite good and Service was great as well. Nothing to complain actually. The prices are very reasonable for the buffet spread!Roasted Duck Open Sandwich: Delicious bite-size tender roasted duck sit on a crispy toast that u have to try!! Yummy!Wa Ku Kueh: Colourful and soft mini wa ku kueh, best to complement with the orange sugar!It's a refreshing jelly with a piece of apple and grape and very mild alcohol taste - Must-Try!!!

There are too much food items to show here. For all photos, please visit:

http://summerlovestoeat.blogspot.sg/2015/09/local-high-tea-buffet-at-town.html

STREET 50 Restaurant & Bar serves hotpot on every Fri, Sat and Sun night too! What makes the hotpot here so special?

The hotpot here is served up in individual pots with unique designs of little dragons blanket in a sharp shade of royal blue and royal yellow. The pot was quite shallow so the broth needs to be refilled regularly.

Service was very good! Plates were cleared and ice-water were refilled promptly but do understand sometimes the service will be a bit slow when the place is crowded.

The food selection was simple and nice. I must say so far this place has the best soup after trying at different popular steamboat restaurants!With Leeks, Cucumbers & Hoisin Sauce. I really love their smoked peking duck roll here, the sauce was generous and the smoked duck was very very tasty!! Besides the premium soup, I think this is another attraction to come here.This is their popular dessert here - Durian Pengat! (My Additional Ala Carte Order, Not Included In the Buffet) Luscious durian pulp cocooned in crepe laced with liquid gula Melaka. It was very creative and captivating to see durian pengat wrapped in crepe, with coconut flakes outside! Not forgetting the small little fruits aside, infused with some wine to enhance the fruit taste, super nice! How i wish they can put more fruits and wine....

There're only 2 revolving restaurants in Singapore. Tong Le Private Dining is one of only two restaurants in Singapore offering the fabulous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.

Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim if you dine there a few times in a year.Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe:
The presentation was superb, with the soup served in a bowl atop a burner. This made the whole bowl look really big, indeed the serving of the soup was generous and that certainly improved my appetite! The soup was full of flavour with generous portions of the bird's nest in the middle! The burner kept the soup hot and bubbling throughout! Yummy!!!Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop:
This is one of the best scallop I've ever had!! The exterior was crispy and the moment you bite into it, the burst of fragrance from the scallop fills your palette!!! I really don't know how to describe it anymore.. It's really fantastic scallop!! But the rice itself was so-so... couldn't really taste the foie gras anywhere... Overall this dish was saved by the twins.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/set-dinner-at-tong-le-private-dining.html

Medzs - Famous for their Signature Rainbow Cake, is a popular casual dining Mediterranean Restaurant. They have the similar dining concept as Marche but I think their food quality was so much better than Marche.
They offer massive range of cuisines from places like Spain, Morocco, Tunisia, Turkey, France, Italy, Greece and Asia... (Note: Asia Cuisine is only available at the Millenia Walk outlet)Grilled Sea Bass Fillet: Though it's charcoal grilled, the sea bass was still quite tender and nice with the yummy mashed potato.Pan Fried Pacific Dory Fish: Served with Thyme & Garlic, Green Leaves Salad, Mashed Potato, Braised Aurbergine & Tomato Concasse. This is a Must-Order item! The spices on the exterior were very very flavourful, aromatic and addictive! I love dory fish as they're always very tender. So tender fish with fantastic spices = Shiok! Not forgetting the great mashed potato too! Excellent Dish!Rosti with Smoked Salmon: The exterior of the rosti were all very crispy and soft on the inside, complemented very well with the tasty smoked salmon! Must-Order too!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/01/medzs-at-orchard-central-181-orchard.html

Chicken & Bacon Skewer: The chicken & bacon goes very well with each other and it's full of flavour!!! Definitely will excite your tastebuds! Must Try!Bouncy Benedict: I like the name that they created for this dish - Bouncy Benedict, instead of the usual boring names (Eggs Benedict). Omg this was the BEST brunch that I had in my life! Every single item here was perfect, except the rosti potato was a little too salty that day. The runny yolk inside the egg, their hollandaise sauce and their home-cured salmon were all melted in the mouth. It was nicely served on a Pizza board.. Highly Recommended Brunch!

For full review and photos, please visit: 
http://summerlovestoeat.blogspot.sg/2015/01/medzs-at-milenia-walk-millenia-walk-9.html