Their chicken are simply the least oily taste. The marinated peri peri sauce with the chicken with the correct temperature to grill the chicken meat makes the bone able to absorb the unique nando’s taste. The sauces nando used are vegetarians and they have guaranteed no preservatives are used. We are also able to choose the spicy level of the peri peri sauce and I have chosen the mild level and indeed it is not too spicy for me to tame.

It has been ages ever since I patronise this bak kut the store.
We have ordered a plate of salted vegetables for $3, two bowls of pork rib soup, one bowl of pig kidney and one prime rib soup whereby the meat is less fattening. The service is good; they are very willing to refill soup for us.
The soup is very peppery, has the sweet taste as well and it is hot!

The nasi lemak rice is very fragrant. It has the appetizing smell which makes us always want to have a plate of rice down there. The strong coconut smell and the pandan leaves
With the crunch chicken skin and the tender meat of the chicken drumstick and their chili, it is simply heavenly. The ingredients used are very fresh.
However, it can be quite expensive but I believe it is worth the money and worth the time to queue up.

steamed kampong chicken with rose wine. $16 (half) $32(whole)
It has a very strong wine smell and taste, so strong that it overwhelmed the chicken with the wine taste which I don’t really appreciate although, the chicken meat is quite tender.

Signature Hometown Beancurd $13, the signature beancurd is very crunchy and the toufu is simply very smooth and soft.

Sushi Tei is simply the worst Japanese restaurant I have ever been to.
The waiter and waitress there are very inexperience! And what’s worst they make me wait for a whole 15 minutes or even longer just to stare at my Kaisen Kaminabe dish so as to let it cooked. Shouldn’t they at least boiled my soup and cooked some of the raw dishes before serving I am very disappointed with their service and the taste of the food. I bet ichiban’s food is much nicer and tastier.
What's more, the soup is ove flowing and when i told one of the waiter he claims that it's okay, the soup will evaporate. what logic is that!The whole dish was a mess. It consists of prawn, scallop, zuwai crab and salmon and simply everything wasn’t cooked and they were served raw! I did not enjoy the food as I wasn’t even sure if the foods are cooked or not. Even the prawn takes ages to be cooked. I will definitely not patronize this shop ever.
Moreover, i am quitedisgusted with the miso soup base.