Patronized a new shop from Marina Bay Sand – Jean-Philippe Darcis which is famous for their chocolates and macaroons. They used pink and brown as their theme colour, a café that is dolled up. I ordered a Dame Blanche – waffle with vanilla ice cream, hot chocolate sauce and Chantilly cream which costs $12.90. The rich chocolate taste and the light batter goes perfectly with the toppings and does not turn soggy with its topping. However, the waffle is not that fantastic.

Bubble Milk Tea $2.40 the chewy bubble and the sweet taste of the pearl. Koi is believed to be the first bubble tea that introduces the various sugar level choices for the customer to choose. The milk tea has a balance taste of milk and tea taste, with the standardize ingredient to make a bubble tea that is a different taste for each individual brand which I am quite impressed with.

Tom Yum Talay with is simply known as the Tom Yum Seafood Soup and it costs $12.90. The authetic Talay should have prawns, squid, fish, shell fish and crab. However, no crabs were to be found. I am quite disappointed with their soup. Although it was served in the steamboat pot but the soup is never warm and we have to inform them numerous times which is quite inefficient.

Seafood pad thai - $10.90 The noodles are chewy and perfect. The authentic pad thai sauce which is tangy and a little spicy with the peanut spread across the noodles. When it's all put together, you'll find there isn't a noodle dish better than world-famous pad Thai! The sweet and sour and spicy taste stirs up your appetite which makes you want to consume more of the pad thai.

Went all the way to have the cooling, soft dessert. With every sip of the tua huay, the jelly like tua huay will simply melt into your mouth and the taste will diffuse all around in your mouth. I fall in love with the taste ever since I first tried it and the taste remains the same every time I eat it. lao ban tua huay $1.50