More than half a year later, I am back at Din Tai Fung, this time in the East. Previously I visited the restaurant chain at Jurong Point, and was thinking if their services could be as consistent.

I really love the service at Din Tai Fung, the people who served the food are friendly and there was an open kitchen concept.Fried Egg Rice - SGD9.00
The fried egg was fragrant and not too salty at all. The rice was puffed up and fluffy, making it not sticky but very delicious!Sliced Pork - SGD6.80
This was a cold dish, and there was a slight wine taste. I think they used Hua diao jig. the meat consisted mostly of fats, which made it more difficult to eat as i am quite afraid of fats.Xiao Long Bao - SGD9.50
Din Tai Fung's bestseller would be the xiao long bao, whereby the skin are made delicately and within the kitchen itself. i saw 3 chefs making the xiao long bao, one pulled a little bit from the dough, the other flattened it and put the meat in, while the other skilfully closed up the xiao long bao after putting cubes of soup in.Close-up of Xiao Long Bao
You can see that the meat was really fresh and the soup was a lot, without breaking the skin of the xiao long bao!

You may also get additional chrysanthemum tea at SGD1.00 each, and its refillable too. i will definitely visit din tai fungi again because their service and food is so consistently delicious.

I'm so glad for the new outlet in west gate, and it had a long queue during dinnertime. Oxtail de Bourguignon SGD15.80
This is a hearty stew with tender meltingly meat. The chunks of meat fell off the bones easily, and was so soft and tender to eat. The oxtail is pressure-cooked in red wine sauce with carrot and onion.French Onion Soup- SGD5.80
The caramelised french onion and fond de Veau was served with cheese croutons. It was rich with red wine and sherry, making the soup very flavourful and thick in the broth.Poulet Roti - SGD15.80 for half / SGD28.80 whole
This is the star dish of Poulet. The chicken is brined for a full day in a traditional recipe then placed in the rotisserie for a slow roast until the skin tans to a golden brown.They also add their home-made mushroom chardonnay sauce to create the poulet.. it was deeply flavoured with a slight citrus taste, perhaps lemon! The mushroom chardonnay sauce added fragrance and made the chicken more delicious when we soak in it thoroughly!

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Away from the bustling crowd lies a wood-fired oven. Pitch stop is famous for its pizza, and the pasta is tastefully cooked as well!
Pitchstop is visible to everyone walking past. Its transparent glass doors allow us to dine in as if we were dining outdoors due to the sunlight penetrating through the glass windows. The friendly manager gave a really great service. Pitchstop also has a loyalty card and you can check that out in-store for more details.Regardless of the ingredients you choose, the pizza promotes a standardised costs of 9" for $10.50 and 12" for $18.

PizzasSausage Olives & Pineapple (9") - SGD10.50
I really love the ingredients in this pizza, which contains Chicken cipoiata, olives and pineapples! It was a mix of sweet-tasting pineapple with succulent chicken, and also a unique taste with the olives. The cheese made it all the better, and I would recommend this as a start to try out their delicious pizzas!Smoked Turkey Breast (12") - SGD18.00
This contains roma tomatoes and smoked chicken breast. The mozzarella cheese was fumed with the wood-fired aroma, and was delicious to taste.I also ordered a bottle of Kronenbourg 1664 (1/2 pint) at SGD8.00. This is truly a remarkable Paris beer that is a must to accompany all pizzas! I love the bittersweet taste of the cold beer.

PastaAglio Olio - SGD6.00
The Aglio Olio consists of fettucine sauteed in olive oil, shitake mushrooms, chopped garlic, garnished with spicy chilli padi. I added Mini Creamy Mushroom soup & Ice Lemon Tea for additional $1.50, which was really worth it . We were disturbed by houseflies after sitting in awhile, but thankfully, we didn't get any food poisoning!

I'm back for more hungrywich since more than a year ago. Finally ordered my roasted beef sandwich for $7.90, more expensive than the other choices. it also contains cheddar cheese and red tomatoes, as well as onions and i think, green or yellow capsicums. the sub was fluffy, soft white bread.the beef was thinly sliced and chewy, as if it was medium rare instead of well-done. i felt that there was too little cheese available though i can't really taste the capsicums but it made the bread crunchy and delicious!i ordered take away and sat there waiting for about 5 minutes. there were 2 people in the shop and both were preparing sandwiches, as if busy, and i guess that business have been well for them!

Hot Tomato has been around in Singapore since 2007, opened by an experienced chef who loves to travel and was inspired by the world's food. I totally love this delicious lava cake, which is not too awfully sweet, but just right. my friends and i were there to celebrate a beloved girl's birthday!
so we just went there to order a cake and relax~ The ice-cream was actually by King's or Wall's, and i love the art of drizzling the chocolate syrup across the plate and the lava cake.Inside the cake, the chocolate actually melts and it is warm on the inside, with cold ice-cream at the top. it is a perfect combination and is extremely delicious. the best thing is, it costs even lesser than other famous chocolate brands such as awfully chocolate! The lava cake was only $4.50. THE SERVICE was superb! the waiters and waitresses were all friendly and nice