Went to Benten Cafe when it was almost closing, there were only two service staff and we felt really pressured to finish as quickly as we can. For example, they asked us to pay for our meal even though we were only halfway eating it. Reason is because they have to close the cashier (typical norm).
Avocado Salmon Salad looks really stingy
Avocado salmon salad was shockingly ugly... didn't taste fresh, no sauce as well. felt like they just rinsed the veggies with water and threw some processed 'grilled salmon' and thin slices of avocado on top. will never order this again!
the cheese baked rice fared better, though the portion is really flat and small.
croquette looks weirdly angled, taste like out of freezer
added cheese and was greatly disappointed. this just look like kraft cheese was placed on top of it.. really salty, plain and dry.
the beef was so much better, it was tender and slighty juicy.. would prefer that it had much more gravy though.
i didn't like the chicken cutlet at all, tasted too dry for my liking.
the egg pasta wasn't as satisfying as it looked in the picture of the menu, but it was so much better than the cheese pasta.
i didn't like that the restaurant is open-concept and i felt like there was no privacy... also the food was bad, service wasn't too good, don't know what we are actually paying for.
Table Wait Time: 15 minute(s)
Spending per head: Approximately $15(Dinner)
Other Ratings:Taste
2 |
Environment
1 |
Service
4 |
Clean
3 |
Price
3Recommend
0