My first time tasting Sour Sally's Fro Yo and I'm definitely going back to get more the next time. I ordered the medium cup which allows you to have two toppings of your choice. I chose the orange bubbles and fresh strawberries (very fruity toppings!). My fro yo was in a flavour twist of strawberry and kiwi, not bad a combination. The fro yo's texture was really well done and firm. I loved the orange bubbles which burst in your mouth! However, although the cup was big, it was quite hollow inside because the fro yo is swirled around the cup, not the middle so don't worry, the medium serving is not that much at all! The concept of the store was simple yet really cool. Nice place to hang out with friends and chit chat. But, the new outlet at Jurong Point has quite limited seatings.

I tried the new Chicken Supreme pizza on National Day. I had a takeaway from the Jurong Point outlet to have the pizza while watching the parade. It is one of the best pizzas that I have ever had. The toppings were of a variety, including pineapples, pieces of popcorn chicken, onions, tomatoes. The pizza was still hot when I had it and very fragrant too. I particularly enjoyed eating the crust. The dough was fluffy and you could taste that the texture was much different from other pizza crusts. After trying this pizza, I have always ordered it when I am at Pizza Hut,

This is really the best laksa Yong Tau Foo that I have ever tried and the best dish in the canteen. It is cheap and the gravy is really very delicious. They give you just enough gravy to fill up your noodles and ingredients. This shows how popular their laksa is and how they want to ensure no wastage! Although the queue is long most of the time, it is worth waiting as the noodles are simply slurping good. The noodles are reasonably given and are cooked to the right texture. They have quite a variety of items to pick from.

I had Zhou's Kitchen lunch buffet that day. The restaurant was very quiet on a weekday afternoon. Only a few tables were occupied. There was a menu of items to order as part of the buffet and some self-service items too. The menu consisted of main dishes like meat, fish, seafood and vegetables while the self-service items consisted of some dim sum items and dessert. I really loved their fried bringals with pork floss and ordered two portions of it! The bringals were fried very well, it did not feel very oily at all. Some seasoning was sprinkled at the top, together with the pork floss, making it so much tastier! YUM.Dessert was part of their self service section. They had both hot and cold dessert. I loved the gui ling gao the most. It was very refreshing and had several portions of it since one portion is quite small. The cream puffs were in the freezer so they were a little too hard and frozen, not too nice. It was a vey filling yet satisfying lunch.

Real durian in puffy puffs = awesome. I really like these durian puffs because they are small and easy to pop into my mouth, and savour the durian all at one go! The durian is fleshy yet creamery and the puff is soft. The whole puff just melts in your mouth. Must remember to eat it slightly chilled, not overly chilled or else the durian inside would be frozen and hard. A good buy!