This shop is famous for their beancurd and tried and tested with a lot of good recommendations from all my friends who have been there! So today decided to pay a visit too and again proven of fantastic quality in beancurd!

Beancurd is super smooth. How i wish my skin can be as smooth too! haha. They have just normal beancurd or beancurd with soya bean. Ordered their normal beancurd instead to go with butterfly and you tiao which is quite good too! At least both the butterfly and you tiao tasted fresh and crispy without "bad" oil smell. However it's a bit pricey @S$0.90 per piece of butterfly.

This is definitely better than the pontian wanton noodle! Noodle is very "Q" and the dried noodle is not the typical sweet sauce which i'm very afraid of as compared to other stalls wanton noodle dried version.

Wanton is crispy and not too oily. However their wanton in soup is not acceptable as it's like not properly defroze! and skin of the wanton is not thin as well.

Recommend to go earlier for lunch before 12.15pm to avoid queue. A bowl of good wanton noodle eaten in air-conditioned shop at sunshine plaza for a mere S$3.50 is definitely worth it!

Had a good thai lunch at Thai Cafe today! They have set lunch menu @S$5.50 per set. Ordered their stir fry basil minced chicken with rice and fried egg. My set lunch comes with a choice of drink too- freshly brewed lemon grass drink. They have few other choices for drinks also. But i think their lemon grass drink is good.

Minced chicken is very tasty and combined with basil, an authentic thai spice makes it very fragrant too! They also gave a generous serving of the chicken. Tried their tom yum soup. Soup base is not overly spicy and there's no "kick" in spicyness. It's red in color and not a clear soup. To me, i would say their tom yum soup is above average but not fantastic though.

Service is good and there's no GST and service charge!

This stall is quite famous at toa payoh central for their roasted meats like char siew, chicken, duck, roasted pork. They have either the choice of rice or noodle and for rice, you can even choose oily chicken rice or white rice!

So me and hubby chosen the healthier choice white rice, and ordered 2 mixed meat combination platter - Char siew and roasted chicken. Char siew is very fragrant because there's quite a lot of fats lining within. However i must say it's really one of the best char siew i've tried so far. It's roasted to a bit black (chow tar) and i like it! Roast chicken however is quite normal.

They also have either wanton soup or salty vegetable soup with duck meat. Had their salty vegetable soup. It's a clear, salty soup with tomatoes and a lot of duck meat. Tasted ok and a bit hot " peppery" taste for me though.

This is a very homely type of italian restaurant nestled at wessex estate along portsdown road.

Started off with Insalata con Pere e Pecorino which is a mixed salad with pecorino cheese, pear and toasted pine nuts. Acceptable salad. The pear added makes the salad quite refreshing, but i would prefer more balsamic vinegar on it though..

Next come the Quattro Formaggi which is the four cheese pizza! Cheese used : Italian Mozzarella, Parmesan Cheese, Emmenthal Cheese and Blue Cheese. Not too salty and just nice. The dough base is very crispy and soft too!

Our main courses:Coscia D'anatra in Dolce e Forte- Traditional duck leg recipe from south of Tuscany. The duck is stewed with red wine, vinegar, raisins and dark chocolate. This dish by itself is normal in taste. However after i drank the italian red wine below( bring our own and not ordered from the restaurant), it really brings out the duck flavour and certainly enhanced the flavour and fragrance of the duck! What a surprise.Italian red wineCostolette di Agnello Stufate- Stewed lamb rack with wine, fresh tomatoes and black olives. Is definitely one of their specialty and must try! Lamb was stewed to perfection and the meat is juicy and succulent!

To complete the meal with desserts is a must! La Torta di Pistocchi- Highly recommended by the waiter for chocolate lovers! Proven to be good as it really melts in mouth with a lingering effect to crave for more! According to them it's imported direct from Florence and the cake is made only from chocolate, cocoa and a little cream! Without any sugar added, flour, MGOs etc which normally is used to make cakes ...so it's quite healthy to eat i guess! haha...Cannoli- One of the most famous italian desserts is a must try too! It's actually a Sicilian pastry with a tube-shape pastry dough with sweet fillings inside.