Brought a whole strawberry shortcake as the birthday cake for celebration.
This strawberry shortcake has a simple presentation which is made up of whole stawberry placed on the outer side of the cake. It is made up of two layers of sponge cake, spread with cream in between the cake. The sponge cake has a light yellow colour, light and fluffy, has a light vanilla taste. As for the cream, it is sufficiently thick, not too sweet and contains some chopped strawberry. The cream spread along the side of the cake is not too thick nor thin and is just nice. Price is reasonable and the cake taste good.

Brought a box of three cupcakes to try as their newest outlet open at bugis junction.
The three flavours are blueberry, red velvet and the cookies and cream cupcakes.
Firstly, both the blueberry and the red velvet cupcakes are soft and moist. The blueberry type has a light scent of blueberry taste and whole blueberry is added in the cupcake itself. As for the red velvet version, it has a nice red colouring and a light cocoa taste. Both is topped with the cream cheese frosting and has a rich cream cheese taste. Lastly, the cookies and cream cupcake is light and fluffy, have a rich chocolate taste and is topped with oreo cookies cream. Price at $3 per cupcake with additional 50 cents for daily special.

Brought several dishes for lunch which includes the deep fried sweet potato, braised pork rice and the 'coffin' toast.
The sweet potato is equally cut, has a nice golden brown colour, slight crispy on the outer texture and soft on the inside. It comes with the sour plum powder that enhance the taste of the sweet potato. As for the braised pork rice, the braised pork is sufficiently cooked and braised, has a very soft and spongy texture, sufficent seasoning and not too salty. This bowl of braised pork rice also comes with a braised egg and some salty vegetable. Lastly, the 'coffin' toast has a slight dark golden brown colour, contains a milky custard type of cream in the middle of the toast. The cream contains several ingredients that includes cube chicken, corn and other vegetables. The cream is sufficiently thick, well seasoned and goes very well with the toast. The toast is well baked, crispy outer texture and soft on the inside.

Brought a bowl of cheng teng together with a cup version.
The cheng teng is freshly cooked daily, contain several ingredients in it that includes barley, sago, longan and many more. The sweetness is not too sweet and is just nice, taste refreshing and cooling. The cheng teng comes in two type which is the cold and the hot version. As for the cup version of the cheng teng, it has the same ingredients as the bowl version but come in lesser portion. Both the bowl and the cup version cost the same price of $2.

Brought a set of the XXL crispy chicken with a cup of the lime juice.
The size of the crispy chicken is really large, larger than a human palm size. The crispy chicken is well deep fried, has a light golden brown colour, soft and tender texture and is sprinkle with the plum powder. The plum powder has a slight sour and sweet taste and goes well with the chicken. The batter is also well prepared, crispy yet not oily skin. The lime juice is light and refreshing, not too sweet and not too diluted. Price is reasonable and the crispy chicken comes in different flavours.