My first visit to Starbucks at JEM. I ordered my Red Bean Green Tea Latte with a slice of cake; I choose the Raspberry White Chocolate Cheese Brulee.

Well, I will first elaborate on the food; the cake was sweet and creamy. There is a very strong cheesy aftertaste. I am not a cheese cake lover, but i really like the cheesy taste left on my tastebuds.

The raspberry add a little sourness to the cake, which prevent people for getting sick after eating it. Next is the drink, the green tea latte is as usual nice and creamy, leaving a mild leafy aftertaste and chewing red beans were all fat and chewy. Every bite allows some red bean 'juice' to squeeze out of it.

The environment is very cozy, although is a small outlet in a corner, you will have a home-like feel there.

Another visit to Gelateria Italia! The ice cream still as nice as usual. I really love it, but this time round I had tried other flavours which is the whiskey and cookies, swiss chocolate and the Bailey! I really like the Whiskey and cookies a lot! Very mild alcoholic taste but there is slight sweetness circulating in our mouth! Another thing i will like to add is that the service in this store is the best as compare to other stall; friendly and cheerful! there is also free toppings that we added to our Gelato.

I had went to cityvibe to have dessert with my friend after a long day of work. I am kind of full after dinner so i decide to try out their drink only. I ordered blackball red tea with 50% sugar level and personally i don't like to eat pearl so i requested the one without pearl. Well, it was a very cooling drink after a long tired day of work. However, i can't finish drinking it alone as too full! So i will suggest to share with your friends after a day work. I particularly like the astringency that the tea provide and came a mild sweet after taste which i liked the best! Will definitely try again.

Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake).
$28 for 4-Course French Degustation Menu at The Tastings Room in Marina Square (Worth $56).
Overall the food is not bad but portion is smaller than usual.Coconut Panna Cotta and Gateau au Fromage
The cheesecake, soft and light! Confit of duck leg
Tender duck with absolutely nice sauce. However, the portion is unable to satisfy my stomach. Miso Glazed Norwegian Mackerel.
The fish, i don't really it as i find it unfresh! But the marination was well done.

Now its time for some high classiness food in singapore! Oriole Cafe & Bar was recommended by Ladyironchef, reading the blog review wasn't enough for me. I had to go down personally to rate them!

To start off, i was overwhelm by the ambience the moment i stepped into the restuarant. The soft lighting makes the environment really cozy, tables were not placed too closed to each other. Furnishing are great, all these with soothing music generates a really relaxing environment for the diners. Big thumbs up to them on this.

I ordered the strawberry cheesecake and mocha. The mouth-watering cheesecake is soft, smooth, sweet, so many ways to describe. The bottom crust added to the overall texture complementing the top.

The highlight for this review will go to the mocha. Oriole Café & Bar is renowned for their coffee, so i can't miss this. I'm definitely not good at appreciating coffee at professional standards, but this mocha is really good. The aroma it gives off makes me yearn to get one more cup, the sweetness hit right on the stop. No extra sugar has to be added. The coffee art is also worthy of an appraisal too.

Total cost was S$17.05. Expensive? No. Its totally worth the price.