due to hot weather , we wanted to have something cooling and passby cold stone creamy , it was long queue. So we decided to give it a try to see what so special about the ice cream .

Cold Stone Creamy not only sell ice creams but as well as cakes . You create your own ice cream as well . They have wide variety of favours to choose from

We order the ice cream that come with waffles cup cos it is special to have ice cream place inside . The ice cream is not too sweet and the waffles is crunchy .

Went there with my family to try out their signature dish Creamy Butter Crab ,it was pretty crowded, mostly big family tables. It took quite awhile before someone finally came to take our orders.

I just adore the Butter Crab at Seafood Paradise. Creamy buttery sauce that's was finger-licking good, poured over a fresh meaty crab. I used the fried mantou to mop up the sauce

The crab is fresh and it's flesh is tender and toppled with sauce taste nice .

Garuda Padang Cuisine one of tung lok outlet, they serve set lunch and even vegetarian meals .

Ayam Goreng Garuda (Fried Chicken with Blue Ginger Floss) a must try dish when you dine in there ,the fragrance of the blue ginger floss, combined with the tempting flavours of the chicken, makes this dish almost impossible to resist!

The chicken is crispy and tender and eaten with the ginger taste nice .

Yong He eating house was introduced by friend who said that the tau hway and youtiao are not bad. They also serve pan fried dumplings, spring onion pancake and a bowl of mee sua. so we order you tiao , soyabean items and other side dishes

The you tiao - cripsy, not as oily as before, taste ok, the sweet soya bean (hot) - was smooth , soft and not so sweet .

The place is rather clean and spacious.

recommendation by that we must order the must-try item that would be their Samsui Ginger Chicken. The ginger sauce is a perfect compliment to the chicken, , it is wrapping the chicken pieces and generous amount of ginger mixture with sesame oil using refreshing, crispy lettuce leaves and it is free flow of ginger and leaves

The chicken is not oily and it is very tender , i like the ginger taste .