The peach fruit tart is a relatively new product at this stall actually. It is pretty big and surprisingly heavy..which pretty much explains the cost of $2. The custard was slightly sweet and could have a little more flavour to it. Crust was perfect. The peach tasted like its from those canned peaches. Would be good if they had sliced it up properly for consumers to eat it conveniently.

The fishball noodles from this stall is pretty good when you have it there. Like other noodles soup, the noodles tend to be soggier when left in the soup for a long period of time. Anyway, I like the fact that they don't use the overly large fishballs which many stalls are using right now and I'm not a big fan of that. Also, the soup isn't too oily and doesn't really stink of the yellow noodle taste. Overall, its cheap and relatively good. Whenever I'm at the market nearby, I'd normally have the fishball noodles from this stall.

I've never noticed this dish before the new menu Mayim has introduced. Its sweet and sour shredded pork garnished with shredded onion. What caught my eye was how the sweet and sour pork was shaped. Its kind of like fries instead of those irregular circle shaped sweet and sour pork.

It took around 20 minutes before it was served, which is pretty annoying considering they had served the rice 10 minutes before. It is probably one of the most disappointing Mayim dishes. Because of the way its shaped, there isn't must meat in it. Its mostly oil, sauce and crust. It didn't take long before I got sick of it.

Overall, it was a pretty good serving. It'd be good to share among two people. Personally, I'm not a big fan of the dish but my mother really liked it. It costs $8..80 and it wouldn't hurt to try!

After trying the cake from Angie the Choice for the first time in a long time recently, I specially dropped by Tiong Bahru Plaza to get the Mint Cake that many of my friends and family have recommended.

I bought two slices..and as usual, because of the oversized box used, the small slice of cake moved around in it and is squashed on the sharp edge. Its probably something Angie the Choice should rethink about.

Anyway, it was my first time having a mint cake. The taste was unique. It wasn't too minty..which is always good for me since I don't like mints that are too minty. The cake was soft and the cream wasn't too thick. I thought it was pretty all right. My mother, who has had it before, mentioned that it tasted a little different from before, in a negative way.

Overall, I wouldn't say its as delicious as those people who recommended it to me, but it was pretty average and special. I don't see mint cakes around often and wouldn't hesitate to try it again.

After trying the other two flavours of the Roc & Roll's, I decided to try the Hot and Spicy too to determine which is my favourite. The Roc & Roll's chips are basically like chachos, but rolled up. The Hot and Spicy flavouring wasn't too spicy. However, it was tasty along with the chips. In fact, it was so good I had the whole packet in one seating. It costs $3.50 and its probably tied for the best flavour with Tomato flavour.