Another IKEA food. This is like Fish and Chips except this is Fish and Mashed Potato.
The fish is very good. The meat is very tender and soft. It is cooked to perfection. The outer skin is not too thick and it does not have the heavy taste of flour.

The mashed potato is mashed very evenly with no big pieces of potato hidden inside.
The bread is very soft and it is not very oily. It tastes great with butter.

This, is another IKEA food. It is the cream of mushroom soup. It is not very diluted like most other restaurants. Also, it is served hot not like other restaurants.

The cream of mushroom soup is very delicious. It is very thick and there are a lot of mushroom in the soup. The cream and the mushroom taste blends very well together. The cream taste is not too strong. The mushroom taste is also not too strong. The combination is just right.

It tastes good with or without pepper.

I highly recommend this to soup lovers.

This, is IKEA food. It is smoked salmon fish. This fish dish tastes very good. Actually this is the only dish I could get for myself since I can’t take beef and dislike chicken meat. Therefore, I can only take what is left in the menu.

The fish is very nicely cooked. The texture of the fish is very good, inside and out. It is like a fast food food but it is not. It gives off a very classy feeling however, it is a very affordable dish.

This dish is very good and we order it every time we are there. It is called the ‘Gang Zhen Long Dun Yu.’

The fish slices are cooked with the fish skin. The fish meat is very tender and soft. I love the sauce the fish is cooked in. It is not too salty and it is sweet.

For the ladies, it is highly recommended to eat this dish with the fish skin. The fish contains a lot of collagen which is great for the skin.

However, the bad part of this dish is the fish bones and the garlic. There are fish bones in the fish slices so, BEWARE. I don’t like garlic too. The garlic are concentrated in the middle of the dish so the fish slices in the middle are the worst.

This dish is $42 for the middle sized portion.

This is the worst dish and it is quite expensive too. This dish is the ‘Long Dun Sha Bo,’ the Claypot Grouper.

The soup is very fishy and spicy. There is tofu and fish slices that have the skin attached. Also, this dish is supposed to be cooked with the fish lips. However, most of the fish in the soup was the fish tail.

After one small sip, which is not even one spoonful of soup, my sister and I couldn’t take it. We didn’t touch the soup again.

This dish costs $32 for the small sized portion.