Had tried other stalls’ stingray before the last few times we ate at 85 bedok and this stall is our final choice for stingray for its taste and freshness.

However the standard that day drops as the stingray is not that nicely grilled. It is a little over grilled which made it slightly dry and some of the fresh sweetness is lost.

Could taste that the stingray is still fresh as usual though ^^The chili is also vital to a stingray dish and we chose this stall partly also because of the nice belachan chili.

It may be a little too spicy but the chili is not too salty and it makes the stingray dish more appetizing

It is fragrant and the amount of chili is just nice, spread evenly on the top of the stingray.

The portion has shrinked over the years but it is still a reasonable size ;D

Have tried other stall’s where their chili is too salty or the stingray is not fresh, so I would recommend this stall out of the others at 85 bedok

Would definitely order this bar chor mee everytime I eat at 85 bedok ;D

It is famous for its uniqueness of soup minced meat noodle. Normally there’s only the dried one but they have the soup one here.

Consumers do have to be careful not to go to the wrong stall as one stall also sells the soup one, and also the dried one.

Original one would be the stall that sells ONLY the soup bar chor mee.We placed our order and they delivered to our table.
The noodle is the thin round noodles. There is the yellow noodles taste but it is not rejecting when it goes with the soup base.

The soup base is fragrant, plain and simple. The taste is just right and not overly flavoured.

It has the fresh sweetness from the minced meat and other ingredients used to brew the soup base ;D

It is different from the soup of other noodles like the fishball noodles soup base. It is thicker It is served in a simple way too, just noodles in soup, with a few pieces of meatballs.

The meatball is nice and fresh, although there is a slight fishy taste.

Would recommend this dish, a must try when eating at 85 bedok.

The fried oyster that day was disappointing!):

The fried oyster appeared to be darker/blacker than usual and seems to be more dried.It is in small pieces and it tastes really dried and hard.

It is not so bad when it is just served but when few minutes passed the plate of fried oyster became hard.Pretty obvious they overcooked it and some parts had the burned taste.

The taste is lost and it is not as fragrant and delicious. I could also hardly taste the egg. The positive side is that the oyster is fresh and juicy. Hopefully it will be better the next time we try it. Service and pricing wise is satisfactory.(:

Its lunch hour and the wait were around 10-15minutes.

When I just approached the counter, the cashier was asking if we want pearls even before we order.
After which then did she explain that the pearl requires a wait of 15 minutes.

Understand her motive in doing this but I felt it would instead confuse customers. Moreover her attitude isn't very welcoming.I ordered the hazelnut milk tea.

First time trying the hazelnut flavor and really like it a lot ;D

The taste of milk tea fragrance is strong and nice.

It is not too bland and the hazelnut taste enhanced the flavor. Chose 50% sugar level and the sweetness is just right

Would try ordering it with 25% sugar level the next time though ;D

There is a few stalls selling fried carrot cake and I chose this stall over the others.

Initially after I ordered and got my plate of fried carrot cake, I regret choosing this stall because the auntie wasn't very friendly.

The service is not very good and when the food is ready they simply left it above the utensils holder and I have to get it myself. They did not say anything and I'm not sure if that’s mine but since it matches with what I ordered so I just took it.The plate of $2.50 white fried carrot cake looks small too.

The portion is quite little on the plate used. Hence presentation wise isn’t very good.However glad that it tastes quite delicious ;D

The outer is quite crispy and the carrot cake is really soft and tasteful.

The amount of egg is average.

As a whole it is fragrant and nice. Really like the texture and softness. I hardly need to chew to swallow it.

The ingredients and seasoning is just right. Although it is a little too salty but still, it is tasty

Would recommend this white carrot cake based on its taste. If considering the service and other aspects, it isn’t that worth it then.

Nonetheless, worth giving it a try for the taste ;D