Selected glass noodles to add to it and in soy sauce flavour.
The meat was tender with soft bones in it. The glass noodles soaked up the flavour well. But the sauce was way too sweet.
One was given disposable gloves where one could make rice balls oneself. The dish was packed with snow crab meat, shrimp roe, shredded seaweed, spring onion, Korean black rice and mayonnaise. Mixing it together, it really tasted yummy good.
It was way too spicy that it killed the flavour of the squid. There seem to be more slices of vegetables than the squid.
The meal was served with a couple of banchan which was refillable.
Date of Visit: Nov 04, 2017
Other Ratings:
Taste
3 | Environment
3 | Service
2 | Clean
3 | Price
2
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
Recommend
0