The place was located just above the MRT station. For a Sunday afternoon, the place was pretty empty except for a couple of customers. Looking at the limited menu, there was lunch set menu even for Sunday which was quite rare these days.
Ebi Ten Donburi 海老天丼 (S$16++)
shrimp tempura on rice, appetizer, pickle, soup, dessert
The appetizer was cold potato salad which smelt hints of truffle oil. It tasted not bad.
The soup was pipping hot miso soup with wakame and wild mushrooms in it.
For the main, there was 4 tempura prawns and a tempura mushroom over the pipping hot rice, with sauce all over. Due to the sauce, there was lack of crispiness in the tempura, although the prawns tasted quite fresh.
Dessert was a scoop of vanilla ice cream which was quite icy.
The meal was accompanied with hot ocha which was refillable.
Not bad but also not outstanding.