The restaurant was within walking distance from the MRT station. From the entrance, it looked small, but the place looked quite long when we entered. The place was beautifully decorated in nautical theme. There's also a fish tank by the entrance filled with colorful fish, which attracted children to it. Although the place was fairly empty, it filled up very quickly with mostly family crowds on Sunday afternoon. Water was served after placing order.Captain's Carbonara (S$15++)
chef's specialty cream sauce tossed with sauteed bacon and egg yolk
The pasta was rich and creamy. It was tasty and we finished in a blink.Lobster Submarine (S$20++)
Poached lobster mixed with tobiko, cubed cucumbers, pineapples, cherry tomatoes, lemon mayonnaise in a toasted roll served with salad
It looked great when served. The meat was juicy with a rich and creamy dressing. The letdown was the hard roll which was quite hard to slice through.
Jasmine Peach Panna Cotta (S$12++)
panna cotta with white peach glaze, ume soil, topped with jasmine tea sorbet
It was a balance between the slightly tart sorbet, and the rich creamy panna cotta. So yummy.
Chocolate Cherry Dome (S$14++)
Chocolate cake with berry compote, strawberries and meringue.
Rich and creamy with a slight sour berry centre, on top of a crunchy crispy base.