Paid a visit to the restaurant for its omakase 5 course lunch set (S$68++) before it would close at the end of the month. I was lucky to get a seat at the counter for walk-in as the place was fully booked.

The meal started with 3 snacks :
Marinated olives from Spain
Cheese Bread , Aged Comte Cheese
Oyster with Smoked Tomato

Wish for more of the mochi like-bread. It was so yummy, Each piece gone in a mouthful.
The smoked tomato was quite interesting in texture with kind of crispy bits.

1st Course : Starter
Smoked Mackerel
Horseradish | Cucumber | Green Pea
Although slightly salty, the fish was well balanced by the bland green pea sauce.

2nd Course : Starter
Jerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion Consommé
Well bodied broth with crispy pieces of mushroom.

3rd Course : Fish
Barramundi
Bonito Butter | Baby Leeks | Caramelized Onion
Chunky buttery piece of fish with interesting crispy pops.

4th Course : Meat
Pork Tenderloin
Burnt Apple | Coffee Roasted Carrots | Pig 's Ear 's Sauce
Love the crispy textures of the crunchy pig's ear.

5th Course : Dessert
Laksa Leaf | Pomelo | Green Chilli | Peanuts
It consisted of creamy coconut semi-freddo, Laksa leaf-infused ice cream, pomelo flesh and tangy green chilli, garnished with crushed peanuts and fried Laksa leaves.

Ended the meal with a cup of Flat White (S$6++) which was rich and creamy.