We ordered Jumbo’s signature dish: the Jumbo Chili Crab, and of course we would not have forgetten to order the must-have side dish – fried man tou. What I like about Jumbo’s chili crab is the sauce. It isn’t far too spicy and oily like many chili crab dishes in Singapore, and it is unique to jumbo. Moreover, the crabs are always fresh and the served with their shells cracked slightly, making your life easier when struggling to crack open the crabs.

Additionally, you can buy the packaged version of jumbo’s chili crab sauce back home to try and prepare your own home cooked jumbo chili crab. We bought 2 of the packages ( 1 chili and 1 black paper), but have yet to try them out.

I visited jurong point's pizza hut recently and decided to order the cheese mushroom baked pasta as i have not tried it before. The place was not very crowded (we went on a weekday afternoon) and we managed to get a seat without waiting. The order was quickly done and the food was served in around 10 minutes.

The first thing we noticed about the baked pasta was that the pasta was covered in cheese and thats a good thing for cheese lovers but we weren't so fond of it. beneath the layer of cheese there is a substantial amount of mushrooms which we really liked. mixed within the baked rice were a few strips of chicken - we felt they could add more meat. The cheese was a little salty but still too heavy which made the dish very filling

Master Crab Seafood Restaurant is located near Ghim Moh market, further down from 7 Eleven. It specializes in crab dishes, however, as they go by the kg and price is not stated in the menu, be very careful to ask about the cost before ordering or you could end up footing a humongous bill.

It was an unpleasant experience eating here. The service was terrible. Every single server who came to take the order/ serve the dishes wore a pissed off expression. When we asked what vegetables were available, the waitress sighed and gave us a long suffering look. When we asked for chopsticks we were told we already had fork and spoons. When we asked for an extra bowl of rice, we were given dirty looks. When we asked for the bill, we waited so long we had to go to the counter and pay ourselves. Another patron nearby was asked to sit near the rain because they only had 4 people thus were not allowed to sit inside where the tables were bigger. At the end of the dinner we were all so upset.

We ordered a fried fish which cost $16 and was only nice when it was hot. By mid meal the fishy taste was overpowering. Also there were very few pieces of fish.We also ordered the thai sauce chicken which liked. It was crispy and had very little fat. HOwever the sauve was a bit too sweet for my liking.The vegetables were hard and the beancurd tasteless though.Overall i would not reccommend this restaurant to anybody.

For a change I deviated from the normal beef bowl I always order at Yoshinoya. I ordered a Tofu Beef Bowl – which is just an addition of a few slices of silken tofu. While it tasted reasonably nice, I was disappointed with the few (and I mean really few) slices of tofu served. Because I ordered the meal set, it came with a drink (I had green tea).

This outlet at PS is rather crowded though, compared to the other outlets elsewhere. But customer turnover is high and I have not yet encountered a need to queue very long for a seat.

Today at jumbo we tried the scallop wrapped in yam rings. The scallops were fresh and of a decent size, and i particularly liked the yam rings because it was served hot and crispy, with a ngor hiong sauce dip. Personally i prefer the yam rings on its own but my companions practically finished up the dip so i suppose it must have been nice too.

Another dish we tried was called the Deep Fried Beancurd Special. Nothing really special about it though. Its just fried fish cake with bits of chili and vegetables inside (not good for children. they tend to expand so much effort picking out the bits). LIke the yam rings, they were served with a dip (some sweet sauce i couldn't identify). I didn't really enjoy this dish.