This stall sells fresh ingredients on display at it's small counter and the customer select whatever they like and the chef will either BBQ or stirred fried them and serve on a hotplate.They have sting ray price $10/$12,La La $7/$10,Sotong $8/$10,Prawn/crayfish $10/$20,Flower dot fish $10 and red grouper depends on market price and vegetables like kangkong,sio pai chye etc..The BBQ items or stirred fried are very nice as the sambal they use is very fragrance and especially the la la is filled with the nice sambal fragrant.

This stall sells yu tiao,butterfly bun,salted buns,red bean buns and banana fritters.The yu tiao is nice when it's eaten hot but when it's cold,i think the dought is too thick as i prefer more thinner yu tiao.The banana fritters are very crunchy and the banana is sweet and even when it's cold,the skin is still crispy and i think they make sure the banana fritters are drained well from oil before wrapping in the paperbags.Butterfly buns sold here are also nice as its crunchy and tasty with sesame when hot but when cold i also find the dought too thick.

This stall is manned by an elderly woman who cooks everything by herself and she sells fresh cockles laksa,prawn noodle soup,pig tail prawn noodle and mushroom minced meat.In fact i had been a regular to buy her laksa,prawn noodle soup,pig's tail prawn noodle but have not tried the mushroom minced meat noodle over the past 10 years.The laksa is one of the best i had and i like the thick soup where there's some small dry prawns and the noodles and bean sprouts are cooked just right and the cockles always very fresh.The prawn noodle soup is also very good with thick aromatic fragrance and prawns as well as pig's tail are always fresh.

This stall sells mainly stirred fried vegetarian noodles like hor fun,hokkien mee,kway teow mee,bee hoon where they fried on the spot when you place your order.The fried hokkien mee is very delicious and the mock cuttlefish taste so real.The fried hor fun is also very good and has the fragrance of the seafood hor fun where the hor fun is burned with soya sauce to give out a nice fragrance.The fried kailan and mushroom is also very nice and of course they use fresh kailan and fresh mushrooms to made the stirred fried dishes.A good stall to have vegetarian foods instead of the usual economic vegetarian stall.

This stall sells very tasty fish soup.porridge,noodle and rice.Had the fried fish head soup with mee sua.The fish head is big and meaty and very fresh that you can see the eye all bright white in colour after deep fried.The mee sua is also cooked just nice and when you eat it,it is very springy and not soggy at all and the soup is very delicious like they have been using fish bones and ikan bilis to boil for a long time.Didn't ordered the fresh sliced fresh but they looked very fresh and i believe their fish soup with rice or fish porridge won't be a disappointment since the fish are fresh and soup is tasty.