It was my good fortune to patronise this stall on its first day of opening and what brisk business it enjoyed! I went just before the lunchtime crowd and bowls of the milk curd were being snapped up. A good sign of good food and it helps to know that it is made from organic soya beans too

I'm in this Almond Milk Curd fad and so far I've tasted it from 3 different stalls including the one here at Momo Desserts.The curd texture is firmer here with a faint almond taste. There is also the original flavour.
The desserts are sold in convenient takeaway containers and the stall is very clean, but I felt it was rather pricey at $2 per portion

I was in a hurry to buy lunch for my children when I chanced upon this stall at Ghim Moh Food Centre.

They had the Rice Rolls all packed and ready to go at the stall and I thought it'd be a refreshing appetiser to our lunch.The prawns were rather fresh but the overall texture of the roll was rather dry. It was made better by the accompanying sauce which was a bit sourish and spicy.

Being brought up on a diet of To-Die-For Peranakan food has made me seek out any available Nonya cuisine around Singapore. So I was quite pleased to chance upon this somewhat 'Fast Food' style of the cuisine. It is not exactly authentic and certain things has been tweaked for convenience but it is good for a quick-fix craving.

Fish Maw is one of my FAVOURITE things in Chinese soups and I always look forward eating it cos it is somewhat a comfort food to me. And what better way than to pair it with noodles! Another one of my favourite food items

This is definitely a homely sort of dish as it does not look very attractive because of its bland colours, but nevertheless it is still tasty with its cabbage, meatball, and fishball in a flavourful stock.Anything that is tangy or spicy is also on my hit list, and this Assam Pedas dish hits the right notes with the sour and spicy. However, it would be a huge plus if the prawns were fresher. This stall gains extra points for its generous portion of prawns and fish.The Honey Fried Chicken La Mian is not so much a Peranakan dish but I am sure it is a crowd pleaser. The big portion of chicken was well-grilled with subtle notes of honey and turmeric and it sure can fill the tummy with the huge serving of noodles!

When I think of Western food in hawker centres, it's always fried and greasy with a substantial amount of gravy to compensate for the taste of food.

So it was to my surprise that there was a Western food stall that served a healthier Tofu side, albeit being fried. The Fried Rice actually came with Chicken Nuggets but I replaced it with the Tofu option without extra charge.

The Rice was tasty, well-fried with ham and in a generous portion. The Egg was not too greasy and was done just the way I like it - not runny but just set. There were some Fries too which completed this Western dish.

Too much carbo here and they would do well if they included some slices of cucumber, tomatoes or lettuce to add some greens.

I thought I'd buy this well-reviewed cheesecake to try for my girl's birthday, and she was really looking forward to it since it was not from one of those run-of-the-mill cake shops.

Little did I know that what I was buying was a rich and extremely dense cheesecake, almost like a fudge. A small slice would have sufficed to fill even the most avid cheese lover because it was so filling.

Definitely not one of those light and fluffy Japanese cheesecakes that is so airy that you can have a few at one go.

For REAL CHEESEcakes lovers only.