I thought I'd buy this well-reviewed cheesecake to try for my girl's birthday, and she was really looking forward to it since it was not from one of those run-of-the-mill cake shops.

Little did I know that what I was buying was a rich and extremely dense cheesecake, almost like a fudge. A small slice would have sufficed to fill even the most avid cheese lover because it was so filling.

Definitely not one of those light and fluffy Japanese cheesecakes that is so airy that you can have a few at one go.

For REAL CHEESEcakes lovers only.

Nasi Lemak is one of those dishes that I will inevitably buy if I want my carbo and coconut fix. All things oily and cholestral-rich.

Surprisingly, the Nasi Lemak here, sold by Chinese, is not oily and gives you a good variety of vegetables to choose from

The sambal was delicious, not too spicy or sweet and the ikan bilis with peanuts was fresh and crunchy. There was no added sugar or salt to it.

The chicken wing was not oil-drenched nor overly-battered and had a good taste. The omlette was fairly thick and satisfying.

All this made for a satisfying meal that didn't leave me feeling I overdosed on oil and coconut

I always like to patronise Soyako for their Dou Hua as they do a good job with the Beancurd. It's smooth and the syrup is not too sweet. The addition of Tang Yuan (Glutinous Rice Balls) makes it more interesting in terms of texture. I am sure the Tang Yuan was not handmade but commercially sourced but that did not spoil my dessert.

I seldom go to Chomp Chomp Food Centre cos it's not very convenient, small and crowded. However, The food there is wonderful! So I felt like a child in a foodie's playground
This Carrot Cake stall is well reviewed by other Openricers and I can see why.I like my carrot cake white cos I don't believe in dousing my food with too much sauce so that the original flavours are hidden.
I found the carrot cake here well-flavoured, not soggy and the omlette cooked till it's just right.
Will come back for more

It was my good fortune to patronise this stall on its first day of opening and what brisk business it enjoyed! I went just before the lunchtime crowd and bowls of the milk curd were being snapped up. A good sign of good food and it helps to know that it is made from organic soya beans too

I'm in this Almond Milk Curd fad and so far I've tasted it from 3 different stalls including the one here at Momo Desserts.The curd texture is firmer here with a faint almond taste. There is also the original flavour.
The desserts are sold in convenient takeaway containers and the stall is very clean, but I felt it was rather pricey at $2 per portion