Indian Rojak is quite a pleasure with a good mix of healthy and not-so healthy (deep fried) ingredients.

I chanced upon this stall at Pasir Panjang Food Centre and thought it was worth trying since it was their specialty.

It did not disappoint as the ingredients were fresh and the sauce had a good balance of sweet and spicy. The fried items did was not soggy or oil laden and the dish was very enjoyable overall

If I want consistent quality of wanton mee, I look no further than the Pontian franchise of noodles. I am glad they have a branch in Holland Village Food Centre so it can be a back-up when I exhaust my food choices.

The black sauce in the noodles is a nice change from the normal ketchup base and I appreciate the fact that the noodles is not as oily and the char siew is always lean. The fried wanton adds a welcome crunch to the whole dish

A satisfying bowl of noodles on the whole

It is such a pleasure to finish off a meal with a cold dessert and this stall is very generous with its portion of Red Rubies. I was quite pleased to see so many of it as I liked the crunch of the water chestnut after biting through the gelatinous coating.

However, this excitement slowly wore away with each spoonful as I found the coating a tad too thick and chewy. The coconut base was more enjoyable as it was not too sweet or thick.

Extra points will be given for the stallholders who are very friendly and trusting. They let my husband have some credit when he did not have enough coins. Of course, this was returned and they teased my children in a nice manner.

Some may think Macaroni Soup as convalescence (sick person) food but it is my comfort food.
Nothing beats hot chicken soup with chicken, veggies and softer macaroni elbows on a rainy day. So it was comforting to find this stall on a rainy day trip to Chomp Chomp

It is not one of those macaroni soups that you find sold together with chicken rice but this stall actually specialises in it.

There were yummy shallot crisps, tender chicken pieces and soft veggies in a piping hot, tasty broth. I ate every single drop of it

Hmmm...Ming Kitchen at Queens Street is just one of the many branches around the island and I was not expecting anythiing great but standard tze-char fare.Nevertheless, it did a decent job of the XO Fish Soup Noodles and when the steaming bowl of hot soup was placed in front of me, I almost went drunk immediately because of the potent dose of XO in it!

The dish itself looked rather bland and I had to dig up the greener veggies to take a nicer-looking photo of the noodles.Boy! When I took a sip of the soup, it was an 'alcoholic's delight'. They definitely did not stinge on the XO and too many a spoonfuls would surely render a weaker vessel drunk. It is definitely NOT a dish for children or those allergic to alcohol.

They were not very generous with the fish slices and just as well cos they were a tad too fishy. I also found the fish skin rather rubbery, a sign that the fish was not fresh.

I would recommend this dish if you just want the booze in the soup