char siew pau especially is really good - tasty - and meat is chewy and pau skin tender
pork pastry - flavour is okay, pastry a little too thich
egg tart - normal, have tried better ones at other places
my favourite is their siew mai, prawn is really huge, the whole thing is really moist and chewy, and as you chew, the meat juices oozes out from within.
its so popular there is normally always a queue at their stall, but good thing is that they work fast without being rude
Date of Visit: May 22, 2012
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0