my favourite chocolate cake has to be the one from secret receipe
Chocolate cake comes in a huge chunk of a slice.
Chocolate is rich and cake is filled with banana pieces.
love the texture - cake is spongy and sandwiched between layers of moose & chocolate cream
staff is friendly and polite, recommended us to take a promotional tea set at a cheaper price which we were not aware of
Will definitely come back again !

Ichiban's desserts and takeaway section has the most delicious sponge cheese cake.
Cheese cake has a nice brownish colour with its trademark cow mascot impression on it.
love the texture of this cake - its firm on the outside, moist and cheesy on the inside.
its best to finish it within the day you purchase it as it will start to lose a bit of its flavour the next day
Overall i Love it! - makes a great light dessert & splendid for parties & celebrations!

stickhouse - ice creams are freshly made from real fruits and ingredients which are frozen into a stick
tried the pistachio, hazelnut chocolate ice cream
pistachio ice cream - opted for chocolate dipping with almond nuts and the chocolate seemed to cover the taste of the ice cream, but when i eat it alone,cant really taste the pistachio nut either
hazelnut chocolate ice cream - chocolate ice cream a little too sweet for my liking, tasted normal.
ice creams are surprisingly creamier than i have expected.
promotion of 3 for $10 , think its pretty normal, not something I would want to have again

Love the dim sum at fortunate restaurant
Although it is a stall in Food Republic food court, it has quality similar to Crystal Jade.
lotus bun (lian rong paos) - I love that its shaped like a pink peach - skin is tender,moist and chewy and the lotus has good texture - smooth without being too sweet.
har gaw (prawn dumplings) - I love that prawns are big and chewy and skin is thin and does stick together in a clammy mess or break too easily.
Staff is friendly and gave me good recommendations when I was undecided as to what to order.

this is one of my favourite snack places
you tiao is huge and crunchy, though not as crunchy and soft as the ones in Perak Malaysia, its good for Singapore standards
yellow bean bun, good taste, filling is generous and bun is soft.
love the variety they offer - from buns to keuhs and even sweet corn desserts
queue is always long, service is quick and staff is friendly.