The staff are nice and friendly and we could refill the soup anytime without having to pay extra charges. The pork ribs are cooked until nice and tender and dip into the soy sauce with chili padi. I love their preserved salted vegetable too. The fried dough is meant to be dipped into the soup and not eaten as it is as it has already turned soft and soggy.
Spending per head: Approximately $10
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Price
5
Keep it up!Looking Forward
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Recommend
0