If you like a different kind of Nasi lemak, you should try the ones here. They use the more expensive basmati rice, which is very fluffy (and makes it kinda luxurious too).

I also find the Ayam Masak Merah here to be quite good. Pleasant feeling in your mouth, and not too spicy.

If you are game, try their Authentic Nasi Ambeng. What is it? It's rice that is separated from the dishes with a banana leaf. Right above the banana leave is 'sambal goreng' (tempe, tofu, long beans spicy mix), then above it, 'terung sambal' (spicy brinjal/aubergine). It's then topped with Begedel (potato patties), Tauhu Goreng (fried tofu), Tempe (fried fermented bean cakes) and Ikan Tenggiri Goreng (Fried Spanish Mackeral). To eat it, you split the banana leaf from the middle so that the ingredients will now rest directly on the rice. The banana leaf is the barrier that prevents the rice from being soggy.

I find the Beef Rendang and Sambal Terung here very good too.

One of the places in Singapore that serves Taiwanese Delicacies. If you come for lunch you will be able to order the popular dishes. If you come during dinner, most things would probably be sold out.

One of the popular dishes is the Oyster Mee Suah. The Mee Suah is delicious. When you order it, they will ask if you want bean sprouts or parsley with it. (how thoughtful). If you like mee suah, you will most probably like their rendition of this dish.

The Braised Minced Pork Rice is tasty too. It is simple looking, but it does taste rather good. it is very simple with rice, pickled cucumbers, a soft egg yolk hard boiled egg and the braised minced pork. This simple combination somehow taste rather nice.

If you prefer noodles, you can have the Mince Pork Noodles. (Zha Jiang Mian) It's almost similar to the noodles, except instead of pickled cucumber, you have julienned vegetables.

One thing to note is their service here. When you order a dish, they will ask if you like certain things in the dish. Even for the braised chicken rice, they will ask if you want skin on or skin off.

There are two chicken rice stalls in Singapore with the same name. Both are called Sin Kee Famous Chicken Rice. This one claims to be the original.

The 6 of us had 1 whole chicken. The chicken was huge and plump. The chicken was nice and firm. One of the better chicken rice around. The chicken is not drenched with lots of sauce. The sauce is more like a little soy sauce with chicken stock. This is for those who prefer not to have lots of sauce on their chicken.

The rice is fragrant but not oily.

The vegetable side dish we had was stir fried nai bai. Crunchy vegetables, quickly stir fried with oyster sauce.

Overall, it feels very healthy without too much oil and sauce. The chilli here is good. Goes well with the chicken.

We realised we were not served any soup. Not sure if they serve them.