Recommend the Deep fried shrimp and scallop dumpling wrapped with crispy bread roll. The shrimp and scallop are fresh with some sweetness. The while dumpling is crispy but don't feel the oilyness.
Also recommend the baked char siew bao.The meat has a wonderfully alluring fragrance, a lovely balance of sweet and savoury flavours. The dough is cottony and airy.
The service is very good and a lot of attention are given to us during our time there. The staff are also very friendly.
Table Wait Time: 15 minute(s)
Date of Visit: Oct 04, 2014
Keep it up!