Was looking for a place to have teochew porridge and I chanced upon this stall located at Bukit Merah. Since it has good reviews, I decided to go down for a try. I ordered some dishes such as fish cake, salted eggs, minced pork and tao pok (Beancurd) and egg. This stall is located in a coffeeshop however you will notice that almost everyone will be having porridge from this stall at the coffeeshop. I assumed it is famous in this area. There are loads of variety to actually choose from, from squids to fish and other stuffs. It was a healthy meal and it wasn't expensive as well.

The GrandStand outlet is by far the best twelve cupcakes outlet in my opinion. I have tried at the other outlets but none can beat this one. Was curious why there was a queue at Twelve Cupcakes at The Grandstand. It was actually quite popular. Since I couldn't resist the urge, I decided to buy the red velvet one and try. It was really fresh out from the oven. The taste is just different. My friend tried the chocolate one and she was amazed too. I am not sure why it tasted different even the frosting is so good. I really enjoyed the twelve cupcakes from this outlet.

It was my first time at Sque and I was actually only there to have their drinks. Went there with my family and we ended up ordering their dishes for sharing. It was really good. We ordered the roast chicken, the pork belly salad, the steak with fries, the Squel Platter and fish and chip. My favourite is still the roast chicken. It was roasted to perfection and the sauce was just nice. However the nibbles in the Squel Platter and the Pork Belly salad is a must try. Other than that there are really a wide selection of beers and wines in this restaurant. Go during happy hour and there are some selections for 1 for 1. The only drawback is that there aren't many indoor seats. Mostly outdoors and it can get pretty hot. Will definitely go back there again.

I was so excited when I learnt that this Dim Sum joint from Hong Kong is coming to Singapore. I recently have just tried Tim Ho Wan in Hong Kong and I love the Dim Sum a lot. Well, I can't bring it back, so I'm really happy that this is here. I realized they have the concept of the 4 heavenly kings here, it comprises of Steamed Egg Cake ($3.80), Pig Liver Chee Cheong Fan ($5.50), Char Siew Bao ( 3 pc for $4.50) and the Pan Fried Carrot Cake ($4.50). I love the Char Siew Bao the best as they glazed it with butter and packed the Char Siew inside a polo bun. This is a must-try. I would recommend having it in the restaurant once it is served. Steamed Egg Cake was typical but was nice when it was served hot. The Pig Liver Chee Cheong Fan was a tad too thick and I didn’t really like the taste of the Pan Fried Carrot Cake. Perhaps I’m not used to use cause there were minced dried Chinese sausages in it. I loved the Siew Mai (4pcs for $5.00) and this had a similar taste as Hong Kong; one of the best Siew Mai I have had. They use fresh ingredients such as prawns and one can really tell from the difference. Another dish that I would recommend is the Pork Ribs with bean sauce ($4.20), this was really tasty. I was also glad that they have a takeaway counter so that people can just take away so they do not have to queue for a long time. The decor of this place like a typical char chan teng atmosphere (tea house) with sauces at the side and furnished with traditional char chan teng furniture. Overall, being a Michelin star restaurant, prices is abit on the high side but it is worth trying.

I didn't know about Plain Vanilla until one of my friend introduced me. This place is pretty hard to find as you will need to take note of the signboard and take a stairs up.. It I located in Holland village and they also have another outlet recently. They have many flavours to choose from and all of their cupcakes look so good. It cost $3.50 for a cupcake. There have by far the best red velvet cupcake that I have tasted. Moreover, they have many flavours to choose from. Apart from the red velvet, I tried the cookies & cream, the hazelnut and salted caramel. I really liked the red velvet and cookies and cream.