As we walked into OverEasy, the quirky North American Diner interior was stark and pleasant to look at -- setting the overall laid-back ambience of the place. The bar was beautiful with all the liqueurs and miscellaneous alcoholic drinks neatly arranged against the bar back wall.

We were seated on a classic red sofa booth, reminiscent of the iconic 'Tipping' scene in 1992's Reservoir Dogs.We started our meal with a Santa Fe Chicken Noodle Soup ($12). The soup was surprisingly refreshing and delicious, in contrast to its physical appearance. The avocado slices inside actually complemented the soup perfectly.The Chilli Cheese Fries ($16) were delicious and the Chilli itself was a tad bit spicier than the more classic tasting ones I've had before.The Mac & Cheeks ($24)was good but not fantastic. However, the beef cheeks fall apart beautifully and was really tasty. The cheese itself was alright but not worth mentioning.This is their level 10 spicy wings ($18). Tasted just like biting into chilli padi. Honestly, it was bearable for people who can handle heat. The great thing was that the intense spices did not over power the actual taste of the wings which were delicious.The Sea Bass ($28) was seasoned well and paired up well with the corn polenta. However, it was not the best thing we had. Safe choice for those who are less adventurous.The spicy linguine ($22) had a very unique taste. It was not creamy but it was not dry. This was made possible by the cheese that was tossed with it. The shrimps were slighly overcooked and had a very slight rubbery texture of frozen freshwater prawns. The highlght of the meal was the truffle burger ($28). Although the burger patty itself was more overcooked that I would normally prefer, it was seasoned to perfection. Paired up with the soft Brioche buns, makes a perfect and filling entree. Grilled Chicken Burger ($20) with bacon and lettuce. Tasted average. Nothing that surprised or intrigued me. The chicken was tad overcooked as it was breast meat. Famous Beef Sliders ($16) were way overcooked. Tough to chew on. Pity because the taste was actually pretty good. Nothing can go on with waffles! These are $12 and contain mixed berries and a dollop of vanilla ice cream.Chocolate Milkshake ($12) was delicious and really thick and creamy. Not for the faint-hearted. (P.S. you can have this spiked with a shot of alcohol upon request -- makes for a perfect camouflage)The Bourbon Donuts ($12) were my favourite. Piping hot donuts dipped in hot fudge. What's not to love? 

Craving for Chicken Hot Pot and Thai Mookata at the same time? Fret not, your dilemma is solved with 2The Pot's refreshing new dining concept that allows you to have these both tasty dishes at the same time.Edgy storefront that looks very homely and welcoming. Our Mookata ingredients. Fresh and the marinated meat were tasty but the other ingredients were nothing to shout about. We had two different Mookatas - Chicken and Tom Yum. The Tom Yum one was much better as the taste of Tom Yum is very distinct and flavourful.The Thai Fish Cakes were delicious but slightly on the rubbery side.The Spicy Chicken Hot Pot was nothing to shout about, either. The 'soup' was way too thick and had a gooey texture. However, chicken was delicious and definitely far from overcooked.The marinated beef was my favourite as I love meat that is slobbered with sesame sauce. Delicous was barbequed on the mookata.The Laksa Hot Pot was really really good and I recommend getting this over the standard spicy one as this is so tasty and paired up with the chicken - a perfect combination. To have this with rice would be perfect.This Kimchi Pork was okay but still delicious when barbequedThe Assam Hot Pot was a disappointment. Tasty but nothing like the traditional Assam flavour.

All in all, it was a good dinner and the concept of this place is fantastic. Service staff was also super friendly and helpful.