We had a table of 8pax and this allowed us to try their crispy fish-skin with salted egg sauce and fried golden mushrooms as appetizers. Both are good but if you can only pick one, then go for the salted egg fish skin.
A chilli crab and pepper crab was also added. The crabs we had were also polished off effortlessly. The meat was firm and succulent, didn't waste my calorie quota for that evening
Nice cosy atmosphere, great for family or group gathering. Had a peek into their private room, its very cosy with velvet drapes and a chandelier. Will definitely go back soon
Recommended Dish(es):
Salted egg crispy fish skin,Shark fin in claypot,Signature BeeHoon,Black Pepper crab
Date of Visit: Jan 28, 2014
Celebration: 團年飯
Spending per head: Approximately $100(Dinner)
Other Ratings:
Taste
4 | Environment
4 | Service
5 | Clean
5 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend