My favourite dish is Egg Tart! It's different from other egg tarts that I've tried before.
It's crispy on the outside and soft filling on the inside. It taste just right not too sweet nor too bland. Best to eat while it's hot. It's alright to keep it overnight, as the taste will be the same even if you take it the next day.
I've also tried their century egg porridge which taste really good. It's sweet and taste like baby porridge. It does not contain much seasoning like soy sauce.
Recommended Dish(es):
Egg tart,mee suah kueh,porridge
Date of Visit: Jan 13, 2012
Spending per head: Approximately $1(Tea)
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
4 | Price
5
Keep it up!Looking Forward
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