I finally got the opportunity to try the chocolate cupcake from Awfully Chocolate! Next will be the white chocolate cupcakes. The chocolate cupcakes are like the single serving portion of the large round cakes, since Awfully Chocolate doesn't sell their specialty chocolate round cakes in slices anyway. The cupcake tasted really rich and heavenly!

My new found love for BreadTalk's muffins, the chocolate ones of course. They also have them in green tea and blueberry flavors. I know that they have been around for a long time and bulk batches are usually baked and brought out to the shelves at once, but I had never thought of trying them.

The chocolate muffins aren't overly sweet, the opposite of what I thought. They are filled with heavy chocolate flavor, chocolate chips and softness. I enjoyed each piece so much.

I think this is possibly the biggest outlet in Singapore. With 2 stories and never-ending crowd on weekends, I haven't been here on a weekday. I ordered a double scoop and had it all to myself. I ordered a scoop of mao shan wang and earl grey.

Excellent is an understatement to describe the mao shan wang. The durian aroma is exceptionally good, the quality is fresh and the ice-cream is smooth, just like all other Udders’ flavors, non-icy, melts in your mouth with oomph with every spoonful.

This stall is tucked away on the second floor, just right outside the food court.

Being a sucker for sweet tooth, I needed dessert after dinner. The sight of pandan cakes hit me and I thought I had to get one.

At only 80 cents, I got to enjoy a full slice of really fresh, fluffy and rich pandan cake.

I try to make myself get a cup of soy milk on the go, when I'm thirsty sometimes. It's good for its richness in protein, thirst-quenching and can be served as a dessert for me. This time I ordered the cold soy milk. It was yummy. The aunties were very friendly too.