After my successful tasting of the previous visit. I dragged another friend to accompany me to try the sirloin steak which i was eyeing the previous visit! HEHE! He didn't regret one bit after trying it!
So I orderd the sirloin steak this time round (400G), which I obviously couldn't finish! Lucky I had a guy to help me finish my food, otherwise it'll be such a waste! The 50% discount when you dine with a friend was still on when I went back! PHEW. (if I'm not wrong, they have different promotions on different day! So you might want to check with the restaurant before heading down)
The steak was not as good, I asked for medium rare but it almost came out close to raw and I could see the reddish blood parts. The chef must've been too anxious! HAHA! So I asked the waiter to bring it back to cook it a little more and he was very apologetic about it.
It came back almost well-done this time round! OH MY. But some parts was still a little medium rare. I think the chef has to go for steak cooking classes again! By now, I really preferred the salmon more. My side dishes this time round were baked beans, wedges and garden salad. The baked beans were a little different from the canned ones, although it was most probably canned too but the sauce tasted a little better? and the beans felt bigger. Wedges was a little dry and the garden salad was the same.
I was more disappointed this time round and I think i'll stick to the salmon the next time! Still a very nice place to eat nonetheless!
($35.50 before discount)
Spending per head: Approximately $18Other Ratings: