Full review at http://lepakwithyaops.com/wawawa-bistro-chillout-cafe-bar-at-bedok-reservoir
Follow Lepak With Yaops on Instagram and Facebook
Overlooking the calm waters of Bedok Reservoir and dining alfresco with light background music and occasional cool is what Wawawa Bistro is all about. One is able to indulge in German influenced cuisine during Lunch/Brunch during weekends and Dinner during weekdays and weekends.
We ordered Teriyaki Chicken Pizza ($15.80), Angus Ribeye ($22.80) and Signature German Pork Knuckle ($25.80) for sharing.
Served in a thin crust pizza, but was a little doughy for my liking. Thankfully it was cheesy enough and had ample of base sauce to 'neutralize' the dryness of the crust.
The 220gm of steak wasn't satisfying. I would rather indulge by getting Australian ribeye at $30/kg, sliced into 3/4 inch thickness and pan fry/grill them at the comfort of my home!
Check out this chunk of knuckle! Impressive it may seem, but it's hard crust could be harmful to someone with gum and teeth issue. Meat was a tad too dry as well.
Check out their 1-1 Pizza deal on Tuesdays, Happy Hour from 5-7pm and SG50 promo here!
I wished that the food could have been 3.5/5, but I will give it a 2.9/5. However, the serenity and atmosphere are the reasons that will draw me back here someday again.

Full review at http://lepakwithyaops.com/jogurtz-frozen-yogurt-in-old-airport-road-food-centre

Follow Lepak With Yaops on Instagram and Facebook

Jogurtz serve 2 sizes of froyo, small ($3.5) and large ($5). Small entails one topping, one fruit and one sauce while Large entails 2 toppings, 2 fruits and one sauce.
Unlike Llao Llao, Jogurtz isn't as sweet, less milky, has a little zesty flavour and has probiotics that aids digestion. Speaking of probiotics, perhaps they have added yakult or simply made from fermented milk which could explain its tangy flavour.
So is this better than Llao Llao? Definitely not as its overall taste and texture is inferior to them. However, its price and place made it special and worth buying after a sumptuous meal at Old Airport Food Centre.

Full review at http://lepakwithyaops.com/stateland-cafe-waffles-sweet-treats-many-more
Follow Lepak With Yaops on Instagram and Facebook
Tucked along Bali Lane, Stateland is one café that's not to miss if you are around Bugis. Started by a group of young entrepreneurs about 2 years ago, Stateland Cafe has come a long way and proven itself as a worthy competitor among the café scene in that district. This vintage industrial themed café has an extensive yet concise menu that serves mains (pasta and All Day Breakfast), dessert (waffles and toast) and beverages.

I ordered the S'more Waffles which had chocolate ice cream and toasted marshmallows on the dark chocolate infused waffle ($14.9). To add-on the chocolatey craze, dark chocolate dark was drizzled for final touches. Basically, whatever that can be paired or filled with chocolate wasn't spared in this case.
Despite of the overload of chocolate, it surprisingly wasn't jelak at all. The only fuss that I had over this waffle was its lack of crisp. It was soft and had a bit of fluff.
Generally, given the hype about Stateland Cafe, I wasn't that impressed after my visit. However, I wouldn't mind heading down again to try other flavoured waffles and their toast too! By the way, this café opens till mid night, so it's a perfect spot to chill after a long day at work!

Full Review at http://lepakwithyaops.com/sri-sujana-nasi-lemak-at-changi-right-village
Follow Lepak With Yaops on Instagram and Facebook
Changi Village, one of my favourite night spots and termed as the mecca of Nasi Lemak. With a few vendors within a small plot of land, it's all about survivor of the fittest! However, after years of stiff competition (still on going), these stalls have earned their strips and own followers.
Rice had hints of pandan leaves fragrance wrapped with coconut milk. However, it was just a tad too moist. Chilli had a good punch of spiciness and traces of sweetness. Coupled the dish was their insanely crispy ikan billis and peanuts, and mouth-watering crispy chicken wings.
Overall, not the sort of nasi lemak to die for, but still a decent one. Sitting at the top of my Nasi Lemak list and unchallenged will be Nasi Lemak Kukus along Thomson Road.

Full review at http://lepakwithyaops.com/doi-chaang-coffee-specialty-coffee-with-a-story
Follow Lepak With Yaops on Instagram and Facebook
The story of Doi Chaang Coffee started around 1983 in a small village that is set in the mountainous region of the Chang Rai province of Northern Thailand. Home grown and cultivated by the Akha people, the Doi Chaang Village is home to 8,000 people within eight hundred families, all living and primarily working together to cultivate and produce a premium organic, single estate Arabica coffee.
Design of the outlet was kept simple and neat, likewise for the menu which sells beverages, wraps, cakes and a small selection of pastries.
It is said that Doi Chaang Coffee are naturally low in caffeine, that's probably one of the reason why I found it 'sweeter' than expected.
Nothing fanciful and special about Doi Chaang in general. More likely a comfortable place to chill if you aren't fussy with the drinks and food.