Headed over to Bugis+ after work with colleagues. So  many BBQ buffet here at Bugis+ and we settled for RockU because the place looks interesting from outside i.e. dark and romantic.

Honestly for the price i.e. close to SGD40/pax, we were quite disappointed as the spread was quite limited. Food quality was average and so was the service. Overall, we did enjoy ourselves due the the dinning experience.

Was introduced to this place after a morning run at ECP with friends.

As I was already hungry, I went for the Large pork rib prawn soup noodle which goes at $10 per bowl. Quite expensive for prawn noodles but they were generous with the fresh prawns (BIG) and ribs.

Honestly, the first bite blew me away. This was simply the best prawn noodles I've had. The broth was simply awesome, rich in prawn fragrant taste. The broth is so good, everything else from the noodles to the prawns and ribs didn't matter. Every moutful taste soooo good, I finished everything in quick time, including the broth, to the last drop.

I'm definitely coming back again.

So happened to be visiting my friend in the East and was brought over to Five Star for dinner. Dinner crowd here is quite big but even more queing to "take away". First impression, chicken rice here must be really good.

Ordered the white chicken drumstick for myself. Took a while because of the many customers on the go. Service was OK. When dinner finally arrived at the table, must admit the chicken didn't look as attractive as expected. However, was pleasently surprised at the tenderness and well-cooked chicken. They use "kampong" chicken but the drumstick was quite big. Meat was lean and tender, cooked to perfection. The rice was also very good; fragrant and not sticky.

Really enjoyed the meal and would ranked it amongst the top 5 chicken rice in Singapore. Only setback was that it is pricey, more expensive than the other restaurants. 

I have never written a review for  hawker stalls but this one stands out so strongly that I just have to write something for it. 

The stall was introduced by a friend who brought me there himself. I eat a lot of fish head bee hoon but not the ones with XO but tried it anyway on the advice of my friend. Instantly fell in love with everything about the XO fish head bee hoon here.

The bee hoon is of the thicker type and of the right texture. The soup is cooked with evaporated milk and XO, just the right balance making it very tasty and not overly overpowered by alcohol. Might be salty to some but I thought it was OK. I opted for fish meat instead of head for my first try. The fish were thinly sliced and fresh. Definitely one of the best fish head bee hoon I've tasted.

Highly recommended. 

Visited this place on a friend's recommendation and had their lamb shank and tiramisu. The lamb was juicy and tender, just the way I like it. Suspect that their food was prepared out of a central kitchen someplace else and food re-heated. Serving was pretty small but enough to make me half-full (though must admit that I am a small eater).
Tiramisu serving was generous, coming in a big glass bottle; thereby filling up the other half of my empty stomach! Taste-wise was not bad; creamy but yet not too sweet.

Overall, was a satisfying dining experience. Would recommend this place!