Usually I won't be posting reviews for McDs even though I try all their seasonal/promo McFlurry. But I just have to share this. The auntie at the dessert kiosk gave me so much Oreo!!! Gosh, it was the best McFlurry I had since I had plenty of Oreo in every spoonful. Damn shiok.

I was intending to try the new flavourburst but the machine broke down. On a side note, the machine breaks down all the time. Anyway, I got the Caramel McFlurry which costs $2.80 like the usual promo McFlurry. I think it's the same caramel syrup used at McCafe. Anyway, I think it's ok. I prefer the previous promo, Hazelnut McFlurry.

Instead of going for bak chor mee, I tried their dry pork ribs noodles. The sauce is the same as bak chor mee, just that instead of getting bak chor and pig's liver, you get tender and soft pork ribs. I find their soup very very thick. Some people would not like it very much.

This is the place to grab some yummy old school buns. They are priced at less than $1 per bun, which is cheaper than many neighbourhood bakeries these days. Besides the buns, I really like the egg tart. They are fragrant and not too sweet. 

One of the reasons I really like buying from this bakery is the uncle! I think he's secretly famous here for his "lai, zai lai!" 

If you're not living in the West, don't bother. It's not worth all the journey there as there are good nasi lemak everywhere in Singapore. I was here on a weekend evening. At around 6 pm, there was already a rather long queue (compared to the other stalls). It is pretty cheap and affordable with the chicken set priced at $3. $1 for the otah which I felt was good. Many people raved about the chilli, but I didn't like it. I found it more sweet than spicy.