After a movie show and time for a lunch. Reached basement of Junction 8. Quick to proceed with ordering and service was slow possibly due to CNY and many customer even at this late afternoon hours. Ordered pork rib noodles and sour and sweet soup. The appetiser was my favour when visiting this places. Will not less a chances. The standard is always keep to their best for all outlet. The pork rib is so tender and fresh and the soup texture so clear. It was so tasteful even with the noodles plain receipe. The sour and sweet is quite normal and not the best of what I have taste. Served with warm Chinese tea. Overall was a good simple lunch and good customer service for all of waiter.

Was near JEM and meetup for lunch. Visited Dian Xiao Er popular for specialized duck. I liked it. the surrounding is more of old style China. Ordered my favorite Ten wonder duck, spicy N sour fish and wheatgrass tofu. After 5mins , served with my favor ten wonder duck, I liked the skin and meat tender. it is easy to eat also. The sauce is very tastefully done expecially duck skin. Wheatgrass tofu is their in house specialty. Must try if you bring along elderly. it is soft and full of wheatgrass taste. Next was spicy N sour, first time for me. From the picture, you can see this serving with slice fish piece. Remember another gem not to be miss when visiting them next time.

Visit Capitol Piazza this afternoon , while walking along B2 level, found this J Story near the water fountain area. Ordered a half Ginseng Chicken, seafood fried egg and bibimbap Clay pot. Serving about 10mins. First taste of Ginseng Chicken was very nice. It is not too salty as some shop does. The chicken was soft and tender ( Well Done ). Come along fried eggs, it fried with fresh prawns dipping with some chili sauce. The bibimbap claypot look nice too and possible sufficient for 2 pax. After a well mixtures with a egg on top of it, it is so delicious. It is value for money in such a location. Recommendations to try to it. Add on some pictures for viewing.

Visited this restaurant at basement of Paragon. Crowds is full and have to wait for about 10 mins.

Place is well decorated and with a high platform too. Started to order their signature tempera soba and Shimbashi combo soba set.

Tempera soba ($21.80)
The soup texture is very refreshing and light. There is no MSG stated on the wall too. The tempera consists of vegetables, prawns, green beans, mushrooms etc. Very nice after mixture with tempera sauce.
The noodles is hand made and slightly hard type. But is very nice.


Shimbashi combo soba set($21.80)
The serve with 2 type of soba noodle. One of is is cold and hot type. The taste is different as I like cold type of a lot of ingredients inside and tofu slides. The tempera set served consists is actually same as above. Very nice for those who like soba noodles.

Lastly requested for side dish , Manju desert 2 and Shimbashi roll. Both are very favourable for me. The taste is not so sweet and look alike Mochi but Black Semane seed taste.

Overall is a Good recommendation for soba lovers.

Was craving for Korea BBQ and search for this place from review.
It was at level 4 quite coner just near elevator.

We ordered their signature 4 colour sliced pork and favour bingsu.

This order consists of 4 colour set of pork with original, herb, spicy and special Korea sauce.
The overall was cooked by their trainer staff which it very polite and nice service. There are alot a of side dish along like beans sprouts, tufu, vegetables, seaweeds etc. Just like Korea eating style wrapping vegetables with some spicy sauce, a slide of pork and choose those toppling need. Just place inside your mouth and enjoy this special treat. I like to dip pork directly to sauce which is tastefully done too.

With the combo set, there is a seafood stew with spicy 🌶 korea soup. Toppling of seafood include 2 big clams , prawns, tofu, vegetables and sotong. I personally like the soup texture as it is spicy and “hot” in hot plate.


The last was strawberry serenade (Bingsu). The toppling with almonds , strawberry , ice cream and a lot of peanuts.
The thin sliced iced is made from milk...Very nice looking shape and sweet. Without any milk topping is already sweet. For those who take care of their body ? Like it or hate it. Hmmm