great variety of pizza and pasta in the menu, slightly pricey but quite reasonable for a restaurant in a resort. i ordered squid ink pizza, find it really delicious it was very chessy and tasty and the crust was crispy and well baked. service was also good, and we did not have to wait too long for our food even though it was a friday night will definitely patronise again!

great variety to choose from - salmon pork and beef and waiting time was only about 5 min during lunch period. i had porridege withh pig stomach and liver, tasted flavourful and smooth, felt quite satisfied after the meal however i find it quite pricey andthe liver pieces were quite hard will recommend for people who will like to have a healthier meal at the food court

had the salmon pasta which comes with thick salmon mentai sauce which tasted flavourful and went really well with the spagetti, one of the best sauce i ever tasted however the salmon slices didnt taste good,neither fresh nor sweet, quite a pity but i managed to finish the salmon by covering it with lots of sauce .service was average, food came within a short time. there was one for one promotion and hence we paid about 12 to 13 bucks for a plate of pasta which i find it quite reasonable. if there wasnt the promotion i will think it is too pricey. overall great dining experience and will definitely patronise especially during the promotion period

we ordered the ice cream creation called paradise to share. it comes with 5 scoops of ice cream sandwiched between wafer biscuits. the ice cream tasted sweet and creamy and we enjoyed it except for the raspberry sorbet which we didnt really like. service was average and place is quiet and cozy. overall we find the ice cream good but really pricey, something which i will only indulge in once in a blue moon

Did not have to wait too long to get a seat even though we went on Friday evening.
The Bak koot teh soup tasted flavourful and slightly peppery and meat was fresh and tender. We also ordered claypot pig intestines, which was fresh and tasty and went well with white rice. The salted vegetables and you tiao were average and went well with the soup and rice. I think this is a must try for bak koot teh lovers.