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Categories : Multi-Cuisine | Hotel | Buffet

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In overall, I considered the spread to be generous and the quality of the good to be excellent. The seafood bar was well-stocked with oysters, crayfish, crabs and prawns, which justifies its above-average price tag. A pleasant surprise was the meat section (most hotels offer generous portions of meat but they're usually tasteless): the pork saddle was roasted to perfection.

Must-tries:
1. Oysters
2. Crayfish
3. Crispy Pork Saddle with Pancetta Prune and Sage

Highly recommended smile
 
Date of Visit: Jun 07, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 5

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