I reached this stall at 7:30pm and we are already their last customer.

They served us a 3 paxs share of Yong Tou Fou and we will greeted with a mountain of veggie (Kangkong, lady finger and etc.) Healthy.

The gravey is thick with the authetic ampang taste. I personally likes the crispy beancurb dumpling.

The environment is old style shop house facing greenery. It's does have a kampong feel though.

This stall is famous for it's claypot rice and I would think it's the best in East Region. West Region would be the Clementi's stall.

The claypot serving is generous and the rice cooks to its perfection with chunks of meats and mushrooms. This stall is so popular that it's even well-known among the tourist and expat.

Please expect to wait for at least 30mins for your food during peak hours or you can pre-book your order via phone. They're using the traditional charcoal style and it's simply heaven.

Carpark lot is a challenge though..

Once I stepped out of my car, I can smell the fragrance of the famous pig organ soup.
As usual, dinner time, and the stall was buzzing away taking order.

I ordered my share and tucked in the clear soup with rice.

The wonder of the soup is the soup base itself, it's thick and not too salty as some pig organ soup does.

They also carries some others dishes e.g. minced pork and veggie.

Come if you want a simple yet mouth watering meal.

Carpark lot can be very limited especially meal hours.

I always like to have a healthy and hearty meal in The Soup Spoon.

They serves quality and value for $$ food. Especially their add-ons to complete a meal set. You can complete the meal with a side (either half salad or sandwich) apple or chip and 1 drink. I always feel full after the meal but always gulit free too.

Recently they revamped the royalty card and you can get a price rebate when you chalk up 100 points. Trust me, it's not difficult to get 100 points. You can simply tell the staff your mobile number if you forget your royalty card and they'll be able to add the relevant points into your profile. Save your hassle to bring the card along everywhere.

2 thumbs up.

I went Lunar with friends on a friday night and was greeted with disappointment that what was once a fun-filled club becomes only half-filled and not as busy as before. Looks like their biz drops quite abit after their renovation.

We wanted to finish our bottle and after staying on their higher floor for 1 hour, we decided to proceed to level 1 instead. We seek the waitress help to get us a table on level 1 and w/o pausing she said a NO table. My gf and myself decides to check out ourselves and to our surprise, there's actually more than 5 tables unoccupied. Obviously this waitress was being irresponsible and simply shun our request to get a table on level 1.

Pissed, we sat on 1 of the table and called our frend who was on second floor to seek help to transfer our drinks down. We waited for 15mins and still no help was rendered to him even though he told 1 staff about the request. Pissed, he hold the bottle and mixer himself and proceed down.

I was totally dismay with the bad attitude of the service crew, i can understand if the club was packed or busy and it'll takes a long time to be serviced but that's not the case for Lunar on the night itself. I can jolly well see many crew standing or walking around the club with no duty.

The crew were not attentive as well, taking their own sweet time to serves us glasses and ice buket.

I hope they can show some passion in their job.