Never try Sarpino's pizza before and decided to order their "House Special" pizza. You got to choose your choice of crust when you order,either the thin or pan crust. For me,I decided to choose the pan crust for my pizza. The pan pizza was nicely baked and not hard,bread was soft. It was filled with generous portion of the ingredients like turkey ham,fresh prawns,black olives,beef peperroni and more. It was also topped with mozzarella cheese. And for me,it was one of the nicest pizza I ever eaten before. Now I want to order it for my New Year's Day Party )

Have you ever try the bo luo pau with butter? Frankly speaking,I have not seen or try the pau with butter before,even in hongkong. But I saw that in "Crystal Jade My Bread" and it was selling for $1.50 per piece. It was well worth it for the bo luo pau not only big in size but having an extra slice of butter inside the pau make it so so much outstanding in taste. You can taste the sweetness and the slightly salty of the bo luo pau all in one bite.
Very much enjoy and like it )

A-Roy's thai restaurant was still the best so far for their authentic thai food. It's a family business and they are thais,so it's no joke about their quality of thai food served. Their stuffed chicken wing was the nicest one I had ever taste. It was stuffed with meat,garlic and other ingredients. As for their pineapple fried rice,it was topped with pork floss. The fried rice was well fried and soft,not too oily and with generous amount of pineapples. Not forgetting there's a few cooked fresh prawns inside the rice too. The best is yet to come and it's their tom yum gung with seafood. It's not spicy at all,just taste sour and it's the original and authentic tom yum seafood soup I had taste in bangkok before. The soup was clear soup,my favourite type. With fresh ingredients like fish, prawns, squids, mushrooms and spices, no wonder it makes the soup so outstanding ))

Dim sum at crystal jade was still the nicest I had try. Ordered a few of their dim sum for breakfast - egg tarts, siew mai and pan fried dumpling with prawn and parsley and had a filling dim sum meal. The egg tarts was tastefully baked,the crust was soft and the egg custard can smell the frangrant of the eggs itself. Siew mai was tasty and stuffed with generous meat too. As for the pan fried dumpling with prawn and parsley,it was not oily at all. It was super nice and it was my first time trying this dim sum. Never imagine it could be so tasty. Yes,must must try their dim sum )

Dear Mr Bean, really like you so so much. Words can't express my love for your soyabean milk. It taste so so nice and rich. Not only that, you smell fragrant and can smell your rich soyabean milk once the lip was opened. I like it especially when you are served hot. Too much to reject your offer of the hot soyabean milk. Must give Mr Bean a taste of their hot soyabean milk or else you will regret it.