The claypot rice here is pretty good. The dark sauce used is of a relatively good quality. It is not the kind that screams salty nor the ones that are excessively sweet. It is a balanced sauce that mixes well with the marinated chicken chunks and 'lap cheong'. I enjoyed the blend of the salty chicken with the slightly sweet 'lap cheong'. The rice combines well with these ingredients too. However, I don't like the 'burnt' and hard pieces of rice that sticks to the sides of the claypot cos they taste slightly bitter but my husband loves the crunchiness of it.

Prima Deli's mushroom puff is one of the best I've eaten so far! If you bite into it immediately after getting it off from the shop's warmer, the flaky pastry is at its optimal temperature - not too hot to chomp through, and yet warm enough to taste the oozing scrumptiousness of the mushroom filling. The filling is a must try! The name "Cheesy Mushroom Puff" is odd, though, cos you can't really taste much cheese in this pastry so if you don't quite enjoy the overpoweringly cheesy taste, go for this one as it's quite light. I admit that it used to have more generous fillings compared to now but still the taste is really worth the price of $1.90. It's quite a shiok tea time treat if you like savory items rather than sweet ones.

I know the lao ban soya bean has been very hyped about but this is the first time I'm trying it. My verdict is that this truly deserves the amount of praise people have heaped on it. I love how the pudding kinda melts into liquid once you place it in your mouth. It is very smooth as it slurps down my throat. In fact, it is so soft and tender that it feels as if there is nothing really to bite or chew. So it's almost like gurgling it down. So the smoothness is definitely a plus! The other thing I enjoy is the malt taste. It's quite fragrant and sweet-smelling. A really good buy indeed!

The Mixed Vegetable Rice here is above average. The long beans are a little too crunchy for my liking but I suppose there are people who prefer their vege slightly undercooked and crunchy. I like mine soft and tender but they don't serve their long beans like that, unfortunately. On the other hand, I think the cabbage is one of the best dishes of the stall as it is cooked well and is soft enough for the gravy to soak through.

I would say that the curry puff filling is pretty nice. The only thing I don't quite like is the crust, which can be rather thick and bland. It is the filling that saves the day. The other thing is that I find that the curry puff isn't spicy enough, it's sort of less spicy than the old chang kee ones. So if you prefer curry puffs that are not too spicy, try Prima Deli's.