This was the place where I had my first taste of "local" fare after being away from Singapore for 2 weeks.

I ordered the Penang Char Kway Teow, Assam Laksa, Kangkong and Cuttlefish, Beancurd with sweet sauce, Lor Bak with beancurd, and CHENDOL

Of these dishes, the Char Kway Teow and Candol stood out the most. They satisfied all the local cravings that I had. The Kway Teow had sufficient wokhei, and had a generous serving of "hams".

The Chendol is a "to-die-for". BEST best best best best dessert ever. It is not too sweet, and yet full of flavour. Best.