This grill beef set at $24 is totally worth it. Rice covered with slight charred beef chunks, meat was juicy and tender at each bite! Comes with chawanmushi and REFILLABLE miso soup. It's not those miserable miso soup with seaweed and a few tiny cubes of tofu. As you can at the picture, the soup is full of generous ingredients, chicken meat and assorted vegetables! We had asked for 2 refills! Consider a MUST ORDER at this restaurant.

The french toast is thick and soft. Pan-fried with slight crisp without any trace of oil. Top with cream, pour over with honey syrup, divine combination!

Curry rice came with half cooked egg, a piece of sausage cut into half and 2 pieces of broccoli, yes, very little ingredient. Rice covered fully with curry gravy. Fantastic for those who love wet rice, perhaps not so for those who doesn't fancy too much gravy with rice. Japanese curry gravy was thick and rich, very mildy spicy.

While the food was great, don't expect too much from the service. We saw the waitress refilled plain water for one table and she walked passed our table ignoring our empty glasses.

We sat at the "out-door" area and the ambience was great!The buffet salad bar has good variety. The setting was very clean and pleasant.The greens were crispy and fresh which I had enjoyed very much. They actually made consumption of meat less sinful.The fish was very soft and tender with burst of sweetness at each bite.We had chicken, sausages, beef of different cuts and lamb. The beef and lamb were just average. And fish was the best among all!

The service was great and the stuffs were warm and friendly.

Belacan Fried Rice @S$8.90
Thumbs up for this, the belacan chilli was totally satisfying, the fried rice was in perfect texture and taste. The fried dried shrimps were crispy and not oily. Wished they could give more though. It's so good that we ordered this again during another visit at their Suntec City branch.

Discovered this place when we went NTUC X-tra at Changi Business ParkDecor in 1960s nostalgia feel.

There is a clear big board at the side of entrance with mouth watering pics of dishes, but no prices indicated -___-Interior with tables and chairs/stools in 1960s coffee shop style. The high ceiling created a spacious environment to dine in comfortably.Interior with tables and chairs/stools in 1960s coffee shop style. The high ceiling created a spacious environment to dine in comfortably. There's a decorative wall very nicely done up but I was the only one taking pics and gotten weird stares from people -____-||| The menu is like a table mat, same mouth watering pictures as the board outside, but with prices of course.

Premium Loin Ribs S$8.50Pepperish garlic soup with tender ribs, a very simple dish, yet it's so enjoyable.

Purpose of this pic is to show the size of the rib.Soup is refillable upon request.Drinking soup with spoon is a hassle. I know it's bad table manners, but I'll forgo manners for pleasure.
Gobble straight from the rooster bowl!!!

Braised Beancurd Skin with Chicken Feet S$3.50Bean curd skin not fried till golden brown, but the pair of chicken feet was crazy delicious. Some "skills" acquired to eat this: Bite the claws into your mouth, suck out all the skin and meat, spit out the little bones like bullets, heehee.....

Salted Vegetable S$2.20This is my all time favourite dish with rice, porriage or rice noodles.

Braised Pig's Trotters $6.50Came with chewy pig skin and nice portion of lean meat. It's tender but not mushy, nicely braised without being too salty.

We order a bowl of plain rice S$0.70/bowl and lime juice for S$1.70. Total bill was $23.50, which I think it's very reasonable with a comfortable aircon environment.