Despite this being rather out of the way, do not be discouraged. Gems must be unearthed and this one is good. There wasn't a dish we didn’t like when we went that day. We ordered bright kang kong stir-fried simply with garlic, an appetising exposition of dark KL-style fried hokkien noodles, and claypot tofu (very smooth) with ground meat.Their recommended specialties: a fried tofu topped with a golden pumpkin sauce and fried enoki plus a flat pancake of beancurd skin wrapped around some seafood paste are worth trying.
Date of Visit: Feb 26, 2013
Spending per head: Approximately $15(Dinner)Other Ratings: