I was invited by friend to have Tim Sum situated on the 52th floor of Capital Tower, China Club. According to her, the restaurant is exclusive for membersonly. Also, they are offering 50% off dim sum on Saturday. 

I was late for lunch as i was held up with work. It took quite a while to get up to the restaurant. You have to take evelator to Level 2,  inform the receptionist that you are going up to the restaurant and she will hand you an access card. With the access card, take lift to level 37 and change to another lift to level 52th. Good exercise beofre you get to eat you food!

Only the Tim sum are offered at 50% off. The rest of the dishes are at normal prices. Frankly speaking, the TimSum served are so so. it does not have a "WA" effect. The fried noodles is a bit oily. The mapo eggplant sauce is nice, though. However if compared to mapo sauce at shisen hanten, i still prefer the later. You can feel the "ma" in your mouth almost immediately.

overall, it is a good experience as i will never get a chance to visit such "posh" restaurant without invitation from friend.

 

My parents and I are craving for dessert after lunch. We happend to shop at Chinapoint and thus decided to give it a try.

Yam paste is always our no. 1 choice when it comes to dessert. Here the yam paste is top with sweet potato and ginko. The yam paste is nice as it is not too sweet. However, i do not really like the sweet potato as it seems do not go well with the yam paste.

At first, we are thinking of ordering the durian snow ice. However, the cashier lady advsied that additional S$1 is required for top up of real durian meat. The normal one will be with "durian syrup" only. In the end, we had chosen mango snow ice instead. It is not too sweet, as expected.