We ordered a pot of Eight Treasure Tea ($12). The staff were quite attentive and they would refill our cup with tea regularly.
Pan-fried Pig’s Liver with Coriander 煎猪肝
Large portion of Liver! This was really delicious! Must try!
We also ordered Poached Savour Duck in Boullion which was quite tender and nice.
Pan-fried Turnip Cake 正宗菜脯蛋
Not too sure how many eggs were used but it was fluffy with the saltish crunchy dried turnips, perfect with a bowl of plain porridge. Again, the portion was quite big for two person.
Total bill was around $80+. With the Groupon coupon, we topped up another $20+. So on average, it was $25+ per person.
Something to note: The restaurant is located directly above a pub. At around 9pm, you will start feeling the slight "tremor" of the ground which might spoil your dining experience there. So try to be there early!
Date of Visit: May 18, 2012
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
4 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0