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The prata tastes good on its own. The flour and crispiness is just right for me. There’s usually a long queue and yes, I would say it’s worth your time. I like their mutton curry. It’s spicy but very rich in flavour. There’s not much of mutton smell so you won’t get sick after chewing so many of it.

The paper prata is super huge and crispy to eat! Good job Srisun Prata! I will always be back for more!

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The soft and tender chicken with not so hard rice. Shiok! Don’t know why it’s so popular but I thought it tasted quite normal actually.

Usually long queue during lunch and dinner hours. However, they are quite fast hand fast leg in taking orders.

$2.80 (lesser chicken meat) or $3.30 (decent chicken meat)

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Pineapple Rice – soft, simple, tastier than plain white rice for sure. Rating: 4.5/5

My favourite curry fresh & tender prawns must try! Rating: 4.5/5

Famous fried fish, quite meaty 4/5

Sweet and sour pork, usually soft but may be hard to chew at times 3.5/5

Spring onion pork, soft meat and fragrant dish! 4/5

Long beans, slightly salty at times 3.5/5

Tofu soup, pretty salty and sticky 3/5

Good point: Pretty cheap prices and usually cost between $30 to $40 for a family of four.

Worth the try for its decent prices.

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Tiong Bahru Market, a big and airy hawker. You will NOT sweat because it’s really an airy place!

AND I’m so impressed with the queue for this prawn noodle stall. I’d safely say the queue’s worth it.

Been on TV, an initial loser stall that totally turned its luck around after being taught of how best to cook a tasty bowl of prawn noodles. I’m sure some of you have seen it on TV before right?

$4, a generous serving of noodles with 2 big prawns, 3 soft pork ribs and a hot bowl of piping hot tasty soup. Totally worth the money for its quantity! I felt totally satisfied because the quantity’s just right for me. I thought it’s cheap for such a big bowl and I got the “I FELT FULL ENOUGH” feeling. Thumbs up!

The dry version looks equally appetizing and you can even ask for a refill of a small bowl of soup!

I’m really happy for this prawn noodle stall’s success in turning its luck around and I’ll definitely return to eat if I were nearby.

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It’s full of ingredients and so I found it very worth for $1.30. It gets one crave for more and more!

Peanuts, eggs, prawns, tau gey, ‘pang guan’ are part of the ingredients. Overall very tasty and can be quite a filling snack on the go.

The stall may close early once all the popiah has been sold out.