Prawn Noodles - S$3

Depending on my mood, sometimes I will go for the Dry version and sometimes I will go for the Soup version of the 'Prawn Noodles'. For a start, ingredients like 'Prawns'(Of course lah), 'Meatballs', slices of 'Fish Cake', 'Beansprouts', 'Kang Kong' and few slices of 'lean meat'. If you are into spicy stuff, the dry version of the 'Prawn Noodles' over here can really be very spicy. Besides for the powderish 'Chilli Powder', you can also add the 'sliced chilli', which can really spice up the overall taste of this dish to the MAX and that's where the bowl of non pepperish, tasty soup steps in. The reason why I keep going back for more 'Prawn Noodles' was mainly due to the fresh ingredients and the tasty soup that they are offering over here. On top of that, the stall owner is pretty polite and he keeps saying 'Thank You' for patronising his stall and he really puts his heart in ensuring the quality of the delicious bowl of 'Prawn Noodles' that will be delivered to all the customers everyday.

The 'Mushroom Minced Meat Noodles' that they are serving over here are pretty interesting. For a start the soup itself come with a very interesting strong aroma and taste. Despite of the fact that we are 3 or 4 tables apart from the stall, we still can smell the strong aroma of the soup itself. From the taste and the colour itself, it's probably a mixture of vinegar and some special ingredients. Regardless of the ingredients used, the taste of the thick, non-pepperish and superb soup would most likely be one of the thickest and flavoursome 'Mushroom Minced Meat Noodles' soup in Singapore. The type of noodles that they are using over here are pretty interesting too. It's much more tangy and chewy than the common 'Mee Pok' noodles. As you mix everything together, it become a bit crunchy, a bit chewy, a bit of vinegar, in fact it's a mixture of different types of senses, which manage to blend together nicely and deliciously.

Have given the 'Chicken Cutlet' a try that day it's pretty delicious. For a start, rather than providing the customers with packets of chilli or tomato sauce, you can simply squeeze out as much sauces as you like from the free flow sauces 'bar'. Although it's a 'bar', it's actually 2 bottles of sauces by the side of the stall. Food wise, the 'French Fries', itself are pretty crunchy and not too oily. Even though the chilli sauce are pretty normal stuff, but it still blend into the taste of the 'French Fries' nicely. Next, the chef have added a generous portion of vegetables, which includes 'Peas', 'Corns' and 'Diced Carrots'. Though it's served cold but the vegetables are nicely done and although it's merely vegetables but it's still far more better than merely a few leaves of lettuce or a portion of salad. The set meal also comes with a Bun too. The chef has also provided a tube of 'Butter' for the 'Bun'. I started off cutting a hole on one of the sides and scoop a bit of 'Butter' into the 'Bun', before cutting the whole 'Bun' into 2 and savour it. 'Bonjour'~~~ Although this is a tedious way of savouring the 'Bun' but you could really taste the sweet 'Butter'.

As for the piece of 'Chicken Cutlet', the crispy texture itself have scored lots of points already. The chef has also added a scoop of specially blended sauce over it. Best of all, the succulent piece of 'Chicken Cutlet' is fantastically delicious. The standards of the 'Chicken Cutlet' is so high that it really makes one wonder why didn't the chef open his own 'Western Food Restaurant'.

In the past, I was a frequent user of the National Library located near Bugis Junction. Before stepping in and after stepping out from the National Library, I would never miss the opportunity to savour the delicious Pig Organ Soup(猪杂汤) located in the coffee shop located at Level 1 of Bras Basah Complex.This is the Pig Organ Soup that I'm referring to. The ingredients thrown into every one bowl of Pig Organ Soup is satisfactory. Besides that, peanuts were provided for free too. Best of all, you can choose to have the soup with either white rice or yam rice. Isn't that great? On top of that, the soup itself was clear enough for you to actually see the amount of ingredients thrown into each and every one bowl of Pig Organ Soup. There's meatballs, lean meat, livers, salted vegetables, etc... which is a big whao...

For a start, the meatballs are bouncy and chewy. The liver isn't too raw and too overcook, which I love it. The rest of the meaty stuff are pretty average though. However, the best is yet to come. For me, the best part about this soup would be the crunchy salted vegetables. They are crunchy and not to salty. Just for the salted vegetables alone, I could easily pop down a whole bowl of Yam Rice easily. By the way, the Yam Rice over here also comes with a nice fragrance of Yam and if you are into red chillies, you could emptied a whole bowl of Yam Rice with the help of the fiery sliced chillies too. I guess the biggest drawback would be the taste of the soup. Although it's tasty but it doesn't comes with a over concentrated meaty taste.Here's a photo of the stall and the uncle behind all the cooking...

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2011/07/have-breakfrom-reading-have-pig-organ.html

Been a local living in a area pretty close to Tiong Bahru for the past 20+ years, One would definitely have dine at TIong Bahru market before. And frankly speaking, I still miss the old old Tiong Bahru wet market a lot. I remember that I have been eating the 'Chwee Kueh(水粿)' bought from Tiong Bahru Market ever since I was studying in the nearby kindergarten, having lunch at Tiong Bahru Market after my classes during my secondary school days and having my meals at Tiong Bahru Market during my weekends.Left: Ice Cream Ice Kacang, Right: Chendol
Up till today, they are still providing cheap, delicious and big portions of desserts. And they are open to special request to customise your desserts. For example: I would place an order for Chendol or Ice Kacang with only Red Beans once in a short while. And frankly speaking, at a relatively low price of S$1.50 per bowl, you are getting a lot of ingredients and it tastes pretty good too.

Click here for more photos and a detailed review:
http://nekyouto-food.blogspot.sg/2011/07/taste-that-you-grow-up-with-dessert.html